So that you could please your family with a delicate, chocolate-like taste of nutella, we prepared excellent recipes, which detail how to make this yummy at home.
The recipe for pasta "Nutella" at home without nuts
Ingredients:
- chicken eggs - 3 pieces;
- fine sugar - 220 g;
- dark cocoa - 3 tbsp. spoons;
- wheat flour - 5 tbsp. spoons;
- Vanillin - 1 packet;
- milk (3.2%) - 650 ml;
- Butter - 70 g.
Preparation
Separate eggs from the shell connect with vanilla, small sugar and a handful of whisk beat until the appearance of a mass of foam. Then we sift through the hand a strainer flour, dark cocoa, add milk and the same whisk all connect. A mass of a uniformly coffee color is set on a prepared water bath. We heat and simultaneously mix our nutella until the consistency of the chocolate mass becomes more stringy. Then we pour into it a melted piece of butter and somewhere in 3 minutes we set it aside. As soon as the paste becomes slightly cool, we transfer it to a convenient, sized jar and let it stand in the refrigerator 3 hours before the beginning of the tasting.
Home nutella with walnuts is the best recipe
Ingredients:
- dark chocolate - 1 tile (100 g);
- whole condensed milk - 1 can (380 g);
- butter - 60 g;
- fatty milk - 70 ml;
- walnuts - 180-200.
Preparation
Rub the roasted nut with the palm of your hand so that the layer of the husk covering it will peel off from it. Further, so that the presence of nuts in the nutelle is well felt, we cut it with a sharp knife in the size you want.
Tile black chocolate break into random pieces and put them in a metal bowl or saucepan. To them, add a piece of good butter, pour all the fatty milk and melt the entire contents of the bowl in an installed water bath. When we see that our chocolate-milk mixture has already begun to boil, we introduce into it the crushed hazelnut, we spread a jar of condensed milk and move everything to the included cooking plate of the plate. Rhythmically mixing the paste, we give the first signs of its boiling, and immediately remove the container with the nutela from the fire. We shift this incomparable, chocolate-nutty yummy on kremankam or in a separate large tray and patiently wait for it to freeze in the refrigerator for 3.5-4 hours.
Quick recipe for homemade chocolate pasta "Nutella"
Ingredients:
- vegetable oil (odorless) - 320 ml;
- cocoa powder - 4 dessert spoons;
- homemade milk - 180 ml;
- powdered sugar - 120 g.
Preparation
Since in this recipe we do not bake the nutlet, the milk we use is necessarily in
We pour the well-cooled milk into the blender bowl, add the sifted sugar powder into it and also the sifted cocoa powder. We turn on the blender and after a couple of minutes of whipping the mass, we begin gradually adding refined vegetable oil to it. When the paste gets a uniformly smooth consistency, then we turn off the blender, pour it into any jar of glass and of course give the nutella a little time to cool in the refrigerator compartment.