We are used to preparing dense and elastic biscuits on the sour cream basis for "Smetannikov", but in fact they can be a completely original unit on your table. Ready-made dough can be poured on muffin shapes or baked in a round form of full size, and then decorated with berries and cream at will. We will discuss some possible variants of sour cream biscuits below.
Sour cream biscuit - recipe
Ingredients:
- butter - 240 g;
- granulated sugar - 310 g;
- eggs - 6 pcs .;
- flour - 310 g;
- sour cream - 210 ml;
- baking powder - 7 g.
Preparation
Soften the butter, turn it into a magnificent cream with sugar. Now, for the sake of diversity, you can add some flavor - citrus peel, cognac or vanilla pods. Do not stop the mixer's stroke, start driving eggs to the oil cream. Now mix the dry ingredients and start in turn to introduce them to the egg-and-oil mass. Pour the finished dough into an oily form and send it to the oven heated to 200 degrees for an hour and a half. Ready sour cream biscuit can be used for cake, but you can serve yourself, decorated with powdered sugar and berries.
How to cook sour cream sponge cake without eggs?
Ingredients:
- flour - 175 g;
- vegetable oil - 45 ml;
- sour cream - 230 ml;
- sugar - 135 g;
- butter - 55 g;
- baking powder - 1 1/2 st.
Preparation
The first thing to do is put together the dry ingredients from the list, excluding only sugar. Sugar beat separately with the remaining ingredients. While the mixer continues to work, start gradually pouring the flour. Pour the finished dough into a mold and leave it in the oven for 40 minutes at 180 degrees.
Such a sour cream biscuit can be made in a multivark. To do this, the dough is cooked in a bowl for an hour in the "Baking" mode.
Sour-chocolate biscuit - recipe
Ingredients:
- butter - 115 g;
- cocoa powder 45 g;
- water 230 ml;
- flour - 260 ml;
- eggs - 2 pieces;
- baking powder - 7 g;
- sour cream - 65 g;
- sugar - 180 g.
Preparation
Put the first three ingredients in the saucepan and leave to melt on low heat. The resulting mixture is added to a mixture of sugar, baking powder and flour. When the dough is slightly cooled, put sour cream on it and beat a couple of eggs. Re-whisk and pour into the mold. Cook the biscuit at 180 degrees 45 minutes. Finished biscuit extract from the mold only after cooling and add chocolate ganash .