Pie with peaches and cottage cheese

The stars of the "velvet season" are rightly considered to be peaches, which in August-September become the main components of a number of blanks and desserts. We will offer you one of the options of the latter - a pie with peaches and cottage cheese, for which it is so pleasant to spend the last summer days.

Sand cake with cottage cheese and peaches

Ingredients:

For the test:

• granulated sugar - 55 g;
• nuts - 1 item;
• butter - 85 g;
• egg yolks - 4 pieces;
• flour - 290 g;
• rum - 15 ml.

For filling:

• peaches - 5 pcs .;
• eggs - 2 pieces;
• cream for whipping - 230 ml;
• Peach liquor - 30 ml;
• cottage cheese - 110 g.

Preparation

In the bowl of the blender, pour in the flour with sugar, add any favorite nuts next to it and whip everything until the nuts turn into the tiniest bit. Add butter and eggs to the dry ingredients, pour in the rum, and then knead the dough. Leave the dough to stand in the cold for half an hour, and then roll and cover the selected form with it. Bake separately at 210 degrees for 15 minutes.

Mix the cottage cheese with the sugar, and in the resulting cream add the whipped cream until the soft peaks, eggs and peach liquor. Distribute the curd cream on the basis of the dough, on top of the poured pieces of peaches and put the dish in a preheated to 185 degrees oven for 22-25 minutes.

If you do not have fresh peaches at hand, then you can safely cook a cake with cottage cheese and canned peaches, after draining the syrup from the latter.

Pie with cottage cheese and peaches - recipe

Ingredients:

• flour - 195 g;
• cottage cheese - 245 g;
• sugar puda - 190 g;
• eggs - 3 pieces;
• peaches - 3 pieces;
• powder for baking - 1 teaspoon.

Preparation

In the bowl of a food processor, beat a couple of eggs, and then pour in the sugar. Work on the mixer mixer until it pails. To white egg cream, add cottage cheese and whisk together. After passing the flour and the baking powder together through the sieve, start gradually adding the dry ingredients to the mixture with constant stirring. Peaches blanch, remove from them peel, remove the stone and cut the flesh arbitrarily. One peach can be divided into slices for decoration. Add the fruit to the dough and pour it into the selected baking dish. Put the cake in a preheated up to 175 degree oven, cooking time varies within an hour, but readiness is better checked in the old-fashioned toothpick.

If you decide to make a pie with peaches and cottage cheese in a multivarker, then select the "Baking" mode and set the timer to 60 minutes.