For a pie with cherries, any dough, whether yeast, flaky , sandy or even fast on kefir, will do. The amount of sugar in the berry should be added, depending on its sweetness and maturity. Selecting the recipes of a cake with a cherry, which interests you, it is necessary to know that with prolonged heat treatment, the cherry loses its flavor characteristics a little and becomes fresh. That is why, many confectioners prefer quick preparation of this dessert on kefir or sour cream or prepare a cake of sweet cherries and chocolate to give some piquancy.
For lovers of even more juicy and delicate baking, we recommend using cottage cheese when making a cherry pie.
Pie with cherries and cottage cheese
Ingredients:
For the test:
- flour - 220 g;
- cottage cheese - 160 g;
- granulated sugar - 75 g;
- baking powder - 32 g;
- milk - 70 g;
- eggs - 2 pieces;
- salt;
For filling:
- cherry - 400 g;
- cottage cheese - 220 g;
- eggs - 3 pieces;
- sour cream - 60 g;
- semolina - 30 g;
- granulated sugar - 125 g;
- powdered sugar.
Preparation
In cottage cheese we add milk, eggs, sugar and mix. Then pour the wheat flour connected with the dry baking powder and salt and knead the soft dough. We roll it up to the thickness necessary for laying in the shape with the sides about four centimeters high. We send the form with the dough to a preheated oven for 180 minutes for ten minutes, then take it out of the oven, put the previously washed and dried cherry with the removed (if desired) bones to the bottom, fill it with a mixture obtained by carefully mixing all the ingredients for the filling and again place in the wind the closet is already forty minutes.
The finished pie is cooled, sprinkled with powder and served to the table.
Pie with cherries on yogurt
Ingredients:
- cherry - 500 g;
- flour - 300 g;
- kefir - 200 g;
- sugar - 200 g;
- baking powder - 12 g;
- butter - 125 g;
- eggs - 1 piece;
- vanillin.
Preparation
Softened creamy butter beat with sugar, add eggs, kefir, vanillin and flour with baking powder and mix thoroughly until smooth. In a form oiled with butter, we spread half the dough, from above distribute the cherry, previously dried, dried and separated from the stones, covered, evenly distributed, with the remaining dough and sent to a heated oven for about 180 degrees for about fifty minutes. We check the readiness with a wooden stick.
Ready to flavor and tasty pie we cool, sprinkle with powdered sugar and serve it to the table.