Kulich on yogurt unlike analogues, designed on a different basis, it turns out more moist, soft and airy. Below are the variations of the recipe with different proportions of ingredients and the technology of creating the test, each of which has an impressive audience of faithful fans.
How to bake cake on kefir?
To make the dough for cakes on kefir possible and become the basis for obtaining the perfect Easter baking, it is necessary to observe some basic rules:
- All ingredients before the batch should be the same room temperature, and kefir warmed up to 40 degrees.
- The flour must be sifted.
- The room in which the dough is made and its proof is heated to 25-30 degrees.
- The yeast dough is kneaded for at least 20 minutes.
- Finished cakes are smeared with sugar glaze and decorated to taste.
Cake with kefir without yeast
Many are skeptical about the idea of cooking cakes on a no-fat basis, until they try the product prepared according to the following recipe. The resulting baking is almost inferior to yeast analogs, it turns out lush, soft and fragrant, and time saves fairly, without requiring a prolonged proofing.
Ingredients:
- kefir - 300 ml;
- oil - 100 g;
- flour - 350 g;
- sugar - 150 g;
- baking powder - 4 teaspoons;
- vanilla sugar - 20 g;
- raisins - 100 g;
- lemon peel - 1 tbsp. a spoon.
Preparation
- Melt the butter, throw the zest, vanilla, sugar, pour in kefir.
- Add the flour with baking powder, prepared raisins packed in flour, stir for a couple of minutes.
- Spread the dough into shapes, filling them with 2/3.
- Bake a no-fat cake on kefir for 30 minutes at 180 degrees.
Butter cake on kefir
Kulichi on yogurt and yeast always work incredibly tasty, aromatic, perfectly keep freshness for a long time. It is very important to prepare eggs correctly for adding to the dough: yolks are ground with sugar until crystals are dissolved, and whites are beaten with salt in a thick thick foam.
Ingredients:
- kefir - 250 ml;
- butter - 100 g;
- vegetable oil - 2 tbsp. spoons;
- sour cream - 100 g;
- flour - 700 g;
- sugar - 200 g;
- eggs - 3 pieces;
- dry yeast - 1 tbsp. a spoon;
- Vanilla sugar - 40 g;
- raisins - 150 g;
- salt - pinch.
Preparation
- In warm kefir pour yeast, a spoonful of sugar and ½ cup of flour, leave for 30 minutes.
- Introduce sour cream, cream and vegetable oil, sugar yolks, whipped whites, vanilla and flour.
- They leave the basis for the approach in the heat, they are once deceived.
- Stir in the raisins, lay out the mass of the forms, filling them with 1/3, give you to go up to 2/3 and put in the oven heated up to 180 degrees.
- Bake cake on yogurt until dry, covered with glaze, decorate.
The recipe for a cake without eggs on yogurt
Kulich on kefir without eggs is an excellent variant of baking for those who for one reason or another do not use this product for food. To compensate for the lack of color, you can add a pinch of turmeric or saffron to the dough, and replace the pear flavor with a vanillin sachet or other fragrant additive to choose from.
Ingredients:
- flour - 700 g;
- yeast - 50 g;
- kefir - 250 ml;
- oil and cream - 150 g;
- sugar - 250 g;
- raisins - 150 g;
- flavoring "Duchess" - 1.5 tbsp. spoons;
- Vanilla sugar - 1 packet;
- vegetable oil - 6 tbsp. spoons;
- salt - ½ tsp.
Preparation
- In warm kefir, yeast is dissolved, a couple of spoons of sugar and ½ cup of flour, left for 15-30 minutes.
- Introduce the remaining components for the dough, knead.
- Leave the basis for proofing, give rise 2 times, lay out the forms.
- Bake cake on kefir at 180 degrees to dry match.
Recipe for Easter cake on kefir and sour cream
Even more tasty is the cake on kefir and sour cream. The amount of raisins or sugar can be varied to your liking, and also add flavor to your discretion, replacing or supplementing them with vanillin. The products prepared with this recipe become even tastier, more aromatic and juicier with each day of storage.
Ingredients:
- flour - 1-1,3 kg;
- yeast - 60 g;
- kefir - 2 cups;
- eggs - 4 pieces;
- oil - 200 g;
- sour cream - 100 g;
- sugar - 2.5 cups;
- raisins - 150 g;
- salt - 0,5 tsp.
- vanillin.
Preparation
- In warm kefir dissolve yeast, 2 tablespoons of sugar and ½ cup of flour.
- After 20 minutes, add the remaining ingredients, knead.
- Leave the dough in the heat for lifting, once drown.
- Lay the base over oiled forms, filling them with 1/3.
- When the cake on sour cream and kefir again approaches, bake it at 180 degrees.
Kulich on yogurt with cottage cheese
Quiche cake on kefir will please with a damp juicy texture and stunning taste characteristics. The main component for the preparation of the dough in this case is cottage cheese, which in combination with kefir and other ingredients gives an excellent result. To bake the molds fill at least half - such a base rises less than usual.
Ingredients:
- flour - 2 cups;
- cottage cheese - 250 g;
- yeast - 30 g;
- kefir - 70 ml;
- eggs - 2 pieces;
- oil - 50 g;
- sugar - 150 g;
- raisins - 100 g;
- orange juice - 50 ml;
- vanilla, salt.
Preparation
- In warm kefir dissolve the yeast, a spoonful of sugar and flour, leave for 20 minutes.
- Add the fried cottage cheese and other ingredients into the spoon, and knead it.
- Raisins are soaked for 30 minutes in juice, after which they are dried, panified in flour and mixed into dough.
- After double lifting the test, spread it into the mold.
- Bake cake with cottage cheese on kefir until dry match.
Easter cake on kefir and milk
The following recipe for the cake on kefir is performed with the addition of milk. This is an excellent version of Easter baking, for those who are used to classical recipe, but are hungry for experiments. Products in this performance are a success, satisfying the requests and desires of consumers with versatile tastes.
Ingredients:
- flour - 1,5 kg;
- kefir, milk and sour cream - for 1 glass;
- dry yeast - 2 tbsp. spoons;
- butter - 150 g;
- yolks - 8 pieces;
- sugar - 3 cups;
- condensed milk - 3 tbsp. spoons;
- raisins - 200 g;
- vanilla, salt.
Preparation
- Preheat milk with kefir, dissolve in a mixture of yeast, leave for 30 minutes.
- Interfere with the rest of the ingredients, put the dough into heat for the approach, once it is kneaded.
- Bake cake on milk and kefir in oily form to dry larva.
Kulich on kefir with peel
A delicious cake on yogurt, cooked according to the following recipe, will surprise with a spicy citrus fragrance. In the dough for flavor, lemon or orange peel is added, which determines the taste characteristics of this Easter baking . Vanilla sugar is a balancing ingredient that softens the smell of yeast.
Ingredients:
- flour - 500 g;
- yeast - 25 g;
- kefir - 250 ml;
- egg - 3 pieces;
- margarine - 100 g;
- sugar - ¾ cup;
- Vanilla sugar - 1 teaspoon;
- peel of one lemon or orange.
Preparation
- In warm kefir dissolve yeast, a spoonful of sugar and flour, leave for 30 minutes.
- Introduce whipped with sugar yolks, melted margarine, vanilla sugar, zest, whipped until the peaks of protein.
- Add the flour and make the knead, give the test to rise twice.
- Bake cakes at 180 degrees.
Easter cake on kefir in bread maker
Kulich on kefir in the bread maker is made simple. It is only necessary to take care of the necessary components, put them in the right order in the bucket of the device and select the appropriate mode. The smart appliance kneads the dough itself, creates ideal conditions for proofing and bakes a rosy product.
Ingredients:
- flour - 500 g;
- yeast dry - 2.5 tsp.
- kefir - 150 ml;
- eggs - 2 pieces;
- oil - 50 g;
- sugar - 8 tbsp. spoons;
- sour cream - 3 tbsp. spoons;
- Vanilla sugar - 2 sachets;
- raisins - 100 g.
Preparation
- All the ingredients for the dough are placed in the container of the device, completing the sifted flour and yeast.
- Turn on the "Dough" or "Mash" mode for 1.5 hours. Raisins are added by the signal.
- Transfer the device to "Baking" for an hour.
Kulich on kefir in the multivark
To bake the Easter cake on kefir in a multivark, as in other cases, you need to get the right dough. Below are the proportions for a bowl with a capacity of 4.5 liters. Before baking, the dough must be kept for proofing in the device on the "Preheat" for 10 minutes, then left under the closed lid for another 20 minutes.
Ingredients:
- flour - 700 g;
- sour cream and butter - 100 g;
- dry yeast - 1 tbsp. a spoon;
- kefir - 1 glass;
- egg - 3 pieces;
- sugar - 1 cup;
- vanilla, salt, raisins.
Preparation
- For the spoons dissolve in kefir yeast, a spoonful of sugar and flour, leave for 20-30 minutes.
- Add the remaining ingredients, knead the dough, give two times to rise.
- Bake cake from the distance of the base on the "Bake" 60 minutes on one side and another 20 minutes on the other.