Butter baking is, of course, not the most useful treat for our figure, but sometimes you can pamper yourself and your loved ones. We suggest using our recipes for this and making roasted sweet and very tasty buns from yeast dough in the oven.
Delicious, sweet buns from yeast dough in the oven
Ingredients:
- milk - 500 ml;
- eggs - 3 pieces;
- creamy margarine or oil - 110 g;
- granulated sugar - 220 g;
- pressed yeast - 25 g;
- Vanilla sugar - to taste;
- Wheat flour;
- salt - pinch.
Preparation
A hundred milliliters of milk warm up to a pleasant hand of warmth, we spread the pressed yeast in it, pour a tablespoon of sugar, just a little flour, mix and leave for fifteen to twenty minutes in the heat.
When the opara with the yeast foams and rises, pour the remaining milk, pre-melted margarine and throw a pinch of salt. Eggs beat up, adding sixty grams of granulated sugar and vanilla sugar, and also add to the rest of the ingredients. All is well mixed and, pouring a small sieve sifted with wheat flour, mix a very soft, slightly sticky dough. Cover it with a clean cloth or a towel and locate it in a warm place for fifteen to twenty minutes.
At the end of time, we split the test into two parts. We roll them into strata approximately two centimeters thick, sand with sugar and roll up rolls. At this stage, you can also optionally add pre-steamed raisins , cinnamon or poppy seeds. Then cut the rolls into fragments about five centimeters thick, each one of them on each side and put the buns on the oiled baking tray, stepping back a little from each other. We give products to distance, increase in volume and acquire splendor. Depending on the temperature in the room, this will take from fifteen minutes to one hour.
We bake buns in preheated to two hundred degrees in the oven for ten to fifteen minutes or until red.
Fast buns from yeast dough in the oven
Ingredients:
- milk - 320 ml;
- dry yeast - 1 small packet;
- creamy margarine or butter - 65 g;
- granulated sugar - 110 g;
- pressed yeast - 25-30 g;
- Vanilla sugar - to taste;
- powdered sugar - to taste;
- Wheat flour;
- salt - pinch.
Preparation
For opary warm to warm milk, soluble in sugar and yeast, add a little flour, mix and leave in a warm place, covering the dishes with a clean cloth or towel.
After about twenty to thirty minutes, when the mass is foamed and covered with a bubble cap, we proceed to knead the dough. Add the melted cream butter, vanilla sugar, salt, and pour in small portions of flour, each time kneading and checking the consistency. The dough should be soft, but not sticky to the hands. We place it in a bowl, cover it with a towel and determine it in a warm place, protected from drafts and noises. You can use for this purpose a little heated oven. When the dough is suitable and will increase in volume at least twice, we proceed to the formation
Ready ruddy buns prirushivaem sugar powder and we can serve to the table. They can also be made unsweetened and used for making sandwiches, hamburgers or simply instead of bread. To do this, reduce the amount of granulated sugar to one tablespoon and do not use vanilla sugar and powdered sugar in the recipe.