Pleasure for home tea drinking of all sweet tooth muffins, recipes of which do not contain special secrets, they are a pleasure to cook. From the basic set of products delicious, magnificent delicacies always turn out, which can be confidently supplemented with an interesting accompaniment: filling, decor, ice cream ball.
How to bake a simple cupcake?
Fruitcakes are cooked quickly and simply, the main thing is to choose a good and understandable recipe that will satisfy the demands of those who will try them. Cooking can be cooked in the form of a single pie or divide the dough into forms and make small portioned muffins.
- The most simple dough for cupcakes is classical, there are no dairy products in it, the delicacy itself comes out lush, fine-pored and very soft.
- Often bake a simple and delicious cupcake based on yogurt, sour cream or milk, less often on yogurt or condensed milk.
- Chocolate cakes are baked with the addition of cocoa. Powder is equivalent to replacing part of the flour. You can introduce chocolate drops or chop the tile.
- It is convenient to use a microwave oven for baking cakes, treats are cooked in a matter of minutes: at a power of 800 W, one serving of cake will be ready in 5 minutes.
- In a multivark, cupcakes are not cooked quickly, but the result is always successful: a lush cake that can be cut and soaked with any suitable cream.
- Any simple recipe can be varied to taste, complementing the composition of coffee, nuts, raisins, citrus peel. A special flavor will add alcohol: rum, brandy or liquor.
Cupcake on milk in the oven - simple recipe
To bake simple cupcakes, sometimes recipes are not needed. To make baking on milk does not turn out to be tough (this is a feature of a milk dough), the main product is chosen as fat as possible, and not much is added to the dough. This method of making a treat is basic, so it can be supplemented with any additives: nuts, raisins and other. The shape is better to choose 22 cm, in it the cake will come out lush.
Ingredients:
- eggs - 3 pieces;
- milk 3.2% - ½ st;
- sugar - 150 g;
- flour - 250 g;
- baking powder and vanillin;
- Butter - 150 g.
Preparation
- Beat eggs with sugar and butter.
- Pour in the milk.
- Add baking powder and vanillin, add flour.
- Pour the liquid dough into a mold.
- Bake a simple cupcake on milk for 35 minutes at 190 degrees.
Cupcake with raisins - simple recipe
Sometimes old ways of making baking are forgotten, and after all such simple cupcakes, recipes of which were very popular, turn out to be the most delicious. The most famous simple cupcake with raisins - "Metropolitan", it is better to cook it from evening to breakfast, so that it will stand well. For home tea drinking, you can not follow the GOST and round the number of ingredients.
Ingredients:
- oil - 200 g;
- eggs - 4 pieces;
- sugar - 1 item;
- flour - 300 g;
- baking powder;
- lemon essence - ½ tsp;
- salt - 1 pinch;
- raisins - 1 tbsp.
Preparation
- Beat butter with sugar until white fluffy cream.
- Continuing to whisk to enter one egg.
- Enter the essence, soaked (dried) raisins, mix.
- Mix the salt, baking powder with flour, pour into the dough, mix well.
- To put in the form, to bake in the form of 22 cm 50-60 minutes.
- Finished cake cover with a towel for 30 minutes, serve and cut after 4-6 hours.
Cupcake with cottage cheese - a simple recipe
Curd cake is simple, but very tasty is cooked quickly, comes out lush and soft, a feature of it - baking does not stale quickly. Myakish is obtained with very small pores, while the delicacy rises well. The proposed recipe is minimal, from this amount of test there will be 6 muffins or one pie in small form no more than 20 cm.
Ingredients:
- soft oil - 50 g;
- flour - 100 g;
- cottage cheese - 100 g;
- sugar - 1/3 of a century;
- egg - 1 piece;
- baking powder.
Preparation
- Beat the egg with sugar and butter.
- Enter baking powder, cottage cheese, whisking.
- Add flour, stir.
- Bake at 180 degrees: small cupcakes 15-20 minutes, large pie - 35-40 minutes.
Lemon cake is a simple recipe
A simple lemon cupcake is an insanely delicious treat, the recipe of which every beginner can cook. In this version, citrus taste is given not only by the peel, but also freshly squeezed juice, it needs not much at all. It is important to remember that this type of baking has a property to burn, therefore it is necessary to start to monitor the readiness after 20 minutes of baking.
Ingredients:
- soft butter - 150 g;
- sugar - 150 g;
- flour - 200 g;
- eggs - 2 pieces;
- lemon peel - 1 tbsp. l .;
- lemon juice - 50 ml;
- baking powder, vanillin.
Preparation
- Beat eggs by pouring sugar.
- Introduce the oil, continuing the course of the mixer.
- Pour in the juice, throw the zest, baking powder and vanillin.
- Add flour and dough.
- Pour into a 22 cm mold, bake 30 minutes at 190 degrees.
Cupcake with condensed milk - a simple recipe
A simple cupcake with condensed milk will turn out to be very lush, soft, insanely sweet with a pronounced milky flavor reminiscent of a biscuit. This recipe is very light, consists of the minimum number of products that are always at hand. If desired, you can vary the taste of zest, nuts, chocolate taste.
Ingredients:
- condensed milk - 1 b.
- baking powder;
- flour - 150 g;
- eggs - 2 pcs.
Preparation
- Beat eggs by pouring sugar.
- Pour in condensed milk, add baking powder.
- Introduce the flour, mix.
- Pour into the mold, bake for 1 hour at 170 degrees.
Simple cupcake on yogurt
You care for a simple cupcake on kefir in the oven faster than baking on another basis. In the magnificent result there is a secret: it is necessary that the fermented milk product is warm and very acidic. The dough itself is not remarkable, so you can safely add it with berries, coconut shavings, nuts or chocolate.
Ingredients:
- eggs - 3 pieces;
- kefir - 150 ml;
- coconut shaving (shallow) - ½ st;
- sugar - 150 g;
- flour - 2 items;
- berries - 1 item;
- baking powder;
- oil - 100 g;
- starch - 1 tsp.
Preparation
- Beat eggs with sugar, pour melted butter.
- Pour kefir, add baking powder.
- Pour in the flour and coconut shavings.
- Introduce dried and sprinkled with berries, mix the dough.
- Distribute by shape, bake for 20 minutes at 200 degrees.
Sour cake in the oven - a simple recipe
The simplest cupcake is sour cream, you can use a sour milk product even with expired shelf life. To diversify the usual flavor, you can introduce original additives, this recipe offers brandy, it can be replaced with rum or fruit liqueur. Bake better in the form of 22 cm or in 2 bread containers with a size of 6:15 cm.
Ingredients:
- sour cream - ½ item;
- sugar - 150 g;
- soft oil - 200 g;
- flour - 200 g;
- brandy - 50 ml;
- eggs - 2 pieces;
- baking powder.
Preparation
- Whisk egg whites until white with sugar and butter.
- Introduce sour cream, then rum.
- Add the baking powder, pouring in the flour, kneading the smooth, lump-free dough.
- Pour into the mold, bake for 35 minutes at 180 degrees.
A simple cupcake recipe in a microwave oven
The fastest and easiest chocolate cake is baked in a microwave oven. All components are mixed in one container and the cake is also prepared in it - an ideal solution for those who do not like a lot of dirty dishes. A large cupcake is baked at a power of 800 W for 10 minutes, and for small items in a cup there is enough and 5 minutes, readiness is checked with a wooden skewer.
Ingredients:
- vegetable oil - 3 tbsp. l .;
- flour - 4 tbsp. l .;
- boiling water - 5 tbsp. l .;
- granulated sugar - 3 tbsp. l .;
- instant coffee - 1 tsp;
- cocoa - 2 tbsp. l .;
- eggs - 1 piece;
- baking powder.
Preparation
- Pour the coffee with boiling water, dissolve.
- Beat up the sugar with the egg, add butter and coffee.
- Add the baking powder, cocoa and flour.
- Lubricate the cups with butter, pour the dough, filling not more than half the volume.
- The oven is at 800W for 4-5 minutes.
Simple cupcake in multivark
A simple cupcake with chocolate in a multivarquet is the perfect solution for a delicious tea drinking, when there is no way to apply the oven. In the appliance, baking turns out lush, well baked, so that the "boiled" cake does not turn out, you need to remove the valve for free steam exit. You can decorate a cupcake with powdered sugar or a simple glaze made of cocoa, sugar and water.
Ingredients:
- sugar - 150 g;
- oil - 150 g;
- yogurt - 100 ml;
- cocoa - 2 tbsp. l .;
- eggs - 2 pieces;
- baking powder;
- flour - 250 g;
- chocolate glaze - 4 tbsp. l.
Preparation
- Beat eggs, sugar, butter and yogurt.
- Enter baking powder, flour.
- Pour into the bowl, cook on the "Bake" 1 hour.
- Get the cupcake with a container for the steamer, pour the hot cakes with chocolate glaze.