Many housewives enjoy the great pleasure of cooking with the help of various household appliances. For example, you can make a stunning lemon cake in a multivark. For baking, you need to prepare the dough according to the recipe, put it in the bowl, set the temperature regime and enjoy the free time, until a fragrant, well-baked biscuit is ready.
How to prepare a lemon cake?
Prepare a delicious cupcake with lemon zest can be with the help of certain tricks:
- in the recipe, not only zest is used, but also fresh, which adds flavor and a characteristic lemon flavor to the product;
- flour is sieved, so that the lemon cake in the multivark is more airy;
- As impregnation it is possible to add spirits, they help to keep moisture in the ready test and not to allow it to become stiff.
Lemon cake with sour cream - classic recipe
At a sudden appearance of guests in the house, the lemon cake on sour cream will come to the rescue. It can be quickly and easily baked, it does not require a lot of effort, and the necessary products can easily be found in any kitchen. The result is a dish that strikes with its amazing, rich taste.
Ingredients:
- flour - 2 cups;
- sour cream - 1 glass;
- sugar - 0.5 cup;
- eggs - 2 pieces;
- butter - 30 g;
- lemon (peel) - 1 piece;
- soda - 2 tsp;
- powdered sugar - 100 g;
- lemon juice - 5 tbsp. l.
Preparation
- In a deep bowl, stir the eggs, sour cream, sugar, butter.
- Add flour with soda, juice (2 tbsp.) And zest, mix.
- Pour the dough into the bowl. Set the mode "Baking" for 30-40 minutes.
- Make the icing, for which add the juice (3 tablespoons) into the powdered sugar, whisk.
- Cupcake pour glaze.
Lemon cake on kefir - recipe
The category of fast and delicious baking belongs to the lemon cake on kefir. It can be made within an hour, the dish does not require special ingredients. With this task, it is possible to cope with many mistresses, even those who are not friends with the test. The main thing is to correctly prepare the preparatory stages and lay the products in the device.
Ingredients:
- lemon - 1 piece;
- kefir - 1 glass;
- eggs - 3 pieces;
- wheat flour - 1,5-2 cups;
- sugar - 1-1,5 glasses;
- vegetable oil (refined) - 0.5 cup;
- soda - 1.5 tsp;
- salt - a pinch;
- vanilla sugar.
Preparation
- Eggs, sugar, salt and vanilla sugar grind white.
- Add kefir to the mixture, beat the mixture.
- Pour flour and soda into a mass, mix.
- Lemon grind with a blender and attach to the dough.
- Introduce the oil last.
- Pour the dough into the bowl, set the "Baking" mode. Lemon cake in the multivark will be ready in 40 minutes.
Lemon cake with raisins - recipe
A wonderful variation of the dish is a lemon cake with raisins . Baking turns out to be moderately sweet and not very greasy, and the additional component gives it a piquancy. Ready-made food can be sprinkled on top with powdered sugar, as an ornament can serve and specially made glaze.
Ingredients:
- raisins - 50 g;
- Butter - 160 g;
- baking powder - 1 tsp;
- lemon - 1 piece;
- egg - 1 piece;
- flour - 250 g;
- sugar - 160 g.
Preparation
- Sugar rubbed with grated lemon peel.
- Soften the butter and add it to the mass. Then drive in the egg and beat the mixture with a mixer.
- Pour baking powder with flour and knead with a mixer.
- Add raisins, mix everything.
- Dough put in a bowl, put the mode "Baking". Lemon sweet cake in the multivark will be ready in 50 minutes.
Lemon-chocolate cupcake
A great variation of the dish is a cake with a lemon zest in a multivark, in which cocoa powder is added. The dough turns gentle and light, melting in the mouth, the combination of lemon and chocolate is reasonably considered incomparable. By appearance, the pastry will resemble the Zebra cake, thanks to the alternation of dark and light layers.
Ingredients:
- butter - 180 g;
- flour - 200 g;
- eggs - 3 pieces;
- sugar - 1 cup;
- lemon - 1 piece;
- soda - 0.5 tsp;
- milk - 3 tbsp. l .;
- cocoa powder - 3 tbsp. l.
Preparation
- Add sugar to the oil. In the mass to enter one egg and whisk.
- Add flour, soda, extinguished with vinegar.
- The dough is divided into two parts. To one add zest and juice, the second to introduce milk and cocoa.
- Put in a bowl, alternating spoons with a white and dark dough. Set the "Baking" mode.
- Lemon chocolate cake in the multivark will be ready in 50 minutes.
Lemon cake on milk
A common option is a lemon cake, a simple recipe that includes the addition of milk. A special piquancy baked syrup, made on the basis of fresh and sugar. It can be introduced into the pie in a very interesting way. When it is ready, a few holes are pierced in it with a toothpick, and sweet impregnation pours out from above.
Ingredients:
- flour - 230 g;
- sugar - 220 g;
- eggs - 3 pieces;
- butter - 200 g;
- lemon - 1 piece;
- milk - 50 ml;
- vanilla sugar - 10 g;
- soda - 1 tsp;
- salt.
Preparation
- Add sugar to the oil. Then drive in one egg, stirring.
- Pour in the milk and juice, mix.
- Pour flour with soda, salt and zest, make a knead.
- Dough pour into the bowl, prepare a gentle lemon cake in the "Bake" mode for 50 minutes.
- Lemon juice bring to a boil, add to it 2-3 tbsp. l. sugar, boil again and boil for about 2 minutes.
- Pour the syrup onto the cake.
Lemon and banana cupcake
With the help of multivarkers, you can make a great lemon cake. The main ingredient will add baking to the piquancy, and bananas will make it more sweet. A certain nuance that needs to be taken into account when cooking is that you need to prepare a suitable cream for lubrication. It will require the same products as for the test.
Ingredients:
- bananas - 2 pieces;
- butter - 70 g;
- sugar - 200 g;
- eggs - 2 pieces;
- milk - ΒΌ cup;
- flour - 250 g;
- soda - 1 tsp;
- salt.
For cream:
- egg - 1 piece;
- butter - 20 g;
- sugar - 50 g;
- lemon juice - 30 ml;
- banana - 1 pc.
Preparation
- Mash the bananas with a fork.
- Add sugar to the oil, mix. Connect the remaining components and knead the dough.
- Dough pour into the bowl, put the "Baking" mode.
- A lush lemon cake will be ready in 50 minutes. Cut it into 2 cakes.
- Make the cream, why mix the ingredients, put on a slow fire and bring to a thickening.
- With cream, grease the middle of the cake and the upper cake.
The lemon cake
For people who adhere to Fasting or follow a diet, a lemon cake without eggs is ideal. As a result, you will get a dish, not as much as the one that includes this component. If desired, raisins, turmeric, candied fruits, dried apricots and other ingredients can be added to the pastry.
Ingredients:
- flour - 1 glass;
- vegetable oil - 4 tbsp. l .;
- sugar - 100 g;
- lemon (peel) - 1 piece;
- water 50 ml;
- soda - 0.5 tsp.
- lemon juice - 50 ml.
Preparation
- Oil, juice, zest and water mix.
- Add the flour and soda. All mix, leave for 5 minutes.
- Place the dough in the bowl, set the "Baking" mode to 50 minutes.
Cottage cheese-lemon cake
It is possible to make simultaneously such tasty and useful dish as cottage cheese-lemon cake in a multivariate. As an alternative component of citrus, you can use an orange. To make the baking more rosy, during cooking it can be turned to the other side, so it will look more appetizing.
Ingredients:
- butter - 200 g;
- cottage cheese - 400 g;
- eggs - 4 pieces;
- sugar - 1.5 cups;
- flour - 3 cups;
- lemon - 1 piece;
- soda - 1 tsp;
- salt - 0.5 tsp.
Preparation
- Combine the melted butter and cottage cheese.
- Add eggs, sugar, juice and lemon zest, soda and salt, mix everything.
- Gradually add flour and make a knead.
- Dough put in a bowl, set the mode "Baking" for an hour.
Lemon cake with poppy seeds - recipe
A very original variation of the dish is a lemon cupcake with poppy seeds . This additional component will give him a piquancy. In addition, as a highlight will make a syrup of citrus, which will give a sour taste. Its quantity can be varied at the individual discretion of the hostess.
Ingredients:
- milk - 3 tbsp. l .;
- Vanilla sugar - 1 packet;
- eggs - 3 pieces;
- sugar - 160 g;
- flour - 150 g;
- soda - 1 tsp;
- lemon - 1 piece;
- butter - 180 g;
- poppy - 3 tbsp. l.
For syrup:
- sugar - 150 g;
- lemon juice - 120 ml.
Preparation
- Mack fry in a pan.
- Mix the products for dough, except flour.
- Gradually introduce flour and make kneading.
- Set the "Baking" mode and cook the dough for 1 hour.
- For syrup, sugar and juice should be kept on the fire until dissolved.
- Pour the syrup onto the cake.