If you want to make your work easier and be sure that the dish does not burn at all and try to digest, then try to cook a garnish in a multivariate. It will save you from unnecessary work, fuss and dish will turn out delicious and useful!
Garnish from potatoes in multivarquet
Ingredients:
- soy sauce - 4 tbsp. spoons;
- potatoes - 6 pcs .;
- vegetable oil - 100 ml;
- garlic - 5 denticles;
- green onions - to taste;
- spice.
Preparation
Potatoes are cleaned and cut into small pieces. In the cup multivarka pour a little water, choose the "Steamer" mode, in the program we put on "Vegetables" and time - 20 minutes. Potatoes put in a container for steam and cook it with the lid closed. And this time let's do until the sauce: in the vegetable oil add a little soy sauce , put the crushed garlic and black ground pepper, everything is thoroughly beaten.
When the potatoes are ready, put it in a bowl and pour the sauce over it. We mix everything thoroughly, put out the program "Zharka", slightly add salt to the potato dish and cook for about 20 minutes. At the very end, sprinkle with chopped herbs and serve it to the table.
Rice garnish in the multivariate
Ingredients:
- rice - 200 g;
- carrots - 1 piece;
- Bulgarian pepper - 2 pieces;
- salt;
- vegetable oil - 2 tbsp. spoons;
- seasoning for pilaf.
Preparation
Carrots and Bulgarian pepper are processed, cut vegetables with neat cubes and send them to the bowl of the multivark. Rice thoroughly washed and pawned there. Add to taste spices, salt, add vegetable oil and water, so that its level was slightly higher than rice with vegetables. We prepare the dish in the "Plov" mode for 1 hour. That's all, we got a delicious and hearty garnish for fish, cooked in a multivark.
Lentil garnish in multivark
Ingredients:
- water - 3 items;
- green lentils - 250 g;
- bulb - 1 piece;
- carrots - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- spice.
Preparation
Carrots and onions are cleaned and washed. Then we carve the carrot on a grond, and the onion is shredded in small cubes. We turn on the multivark, we display the "Bake" program, and fry the vegetables in a saucepan on vegetable oil for 15 minutes. Then pour water into the pan, put the lentils and fall asleep there favorite spices to taste. Now we set the "Buckwheat" mode and cook tasty and satisfying lentils in the multivarquet until it is ready.