And do you know that soup can be cooked not only in a saucepan on a stove, but also in a multivariate? Especially it turns out more fragrant and rich, but at the same time retains all its useful properties. Buckwheat soup is one of the low-calorie, but very satisfying and useful first dishes. In combination with homemade croutons, buckwheat soup prepared in a multivariate, turns out amazingly tasty and insanely aromatic! Do not believe me? Then try to cook this dish for lunch, and you can not tear yourself away from this delicacy!
Soup with buckwheat in a multivark
Ingredients:
- pork or beef ribs - 350 g;
- potatoes - 4 pcs .;
- carrots - 1 piece;
- onion - 1 pc .;
- vegetable oil;
- buckwheat groats - 1 item;
- water - 2 l;
- salt, seasonings for soup - to taste.
Preparation
How to cook soup with buckwheat in a multivark? First we take pork or beef ribs, rinse thoroughly with cold water and cut into small portions. In the bowl multivarka pour a little vegetable oil, put the cut meat, pour cold boiled water and put in the multivark, including the "Quenching" mode. Cook the broth for about 50 minutes. This time, we clean potatoes, onions and carrots. Potatoes cut into strips, finely chopped onions, and carrots three on a large grater. After the signal is ready multivark, add the broth vegetables and washed in advance buckwheat. Solim, season with spices to taste and set the mode "Quenching" for 1.5 hours. Ready-made delicious buckwheat soup is served hot with greens and sour cream.
Soup with buckwheat and mushrooms in multivarka
Ingredients:
- water - 2 l;
- fresh champignons - 200 g;
- onion - 1 pc .;
- carrots - 1 piece;
- tomato - 1 pc .;
- potatoes - 200 g;
- buckwheat groats - 1 item;
- vegetable oil;
- sour cream and greens - for decoration;
- salt, bell pepper, bay leaf - to taste.
Preparation
We take the bowl of the multivark, pour water and put the "Quenching" mode for about 25 minutes. While the water boils, we are preparing roasting. Onions are cleaned, cut into small cubes and pass it a little in vegetable oil. Then add the plate-cut mushrooms and grated carrot on a large grater. A little fry everything and put a finely chopped tomato. Potatoes are cleaned, cut with straws and put in a bowl multivarki along with buckwheat. We set the "Quenching" mode, cook for 10 minutes, then add the roast, salt, pepper to taste and cook in the same mode until fully prepared. That's so easy and fast you get buckwheat soup in the multivarquet! Bon Appetit!