A pie in a microwave can be cooked very easily. The process takes quite a bit of time, and the product as a result is very appetizing. Such baking helps, when suddenly you want something delicious or unexpected guests came unexpectedly.
How to bake a pie in a microwave oven?
Pies in the microwave in quick turn are no worse than those that baked according to the classical technology in the oven, but the time for their preparation is much less. The tips below can help you prepare delicious goodies quickly.
- The dough for pies in the microwave should be more liquid than for baking in the oven.
- Sugar in the dough should be stirred very carefully, because the undissolved crystals with baking in the microwave are burned.
- It is preferable to use round shapes for baking.
- Ready to bake after the signal is not recommended to immediately remove from the device, let it stand in the oven for another 5-7 minutes.
Pie in the microwave for 5 minutes
A quick pie in a microwave can be cooked in a matter of minutes, it's very convenient to cook such delicacies for morning coffee. The product is soft, delicate, fragrant and very appetizing. For baking, you need to use dishes suitable for microwave ovens - ceramic, glass or silicone.
Ingredients:
- flour - 8 tbsp. spoons;
- cocoa - 3 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- eggs - 2 pieces;
- milk, butter - 6 tbsp each. spoons;
- sugar vanilla - 10 g;
- baking powder - 1 teaspoon.
Preparation
- Eggs are beaten with sugar, milk and butter.
- Add dry ingredients and knead.
- A circle of bakery paper is placed on the bottom of the mold, the dough is poured out and at maximum power such pies are prepared in a microwave oven for 4 minutes.
- The finished product is completely cooled in a mold, and then extracted.
Pie in a mug in a microwave oven
A pie in a cup in a microwave can be made even for a child. Below is a basic recipe, and then it can be changed and supplemented to your liking. It turns out very tasty, if you add finely chopped pieces of dark chocolate to the dough. When preparing a pie, you need to remember that the dough rises well, and therefore the mug should be high.
Ingredients:
- flour - 4 tbsp. spoons;
- sugar, cocoa - 2 tbsp. spoons;
- egg - 1 piece;
- milk - 3 tbsp. spoons;
- oil - 3 tbsp. spoons.
Preparation
- All the dry ingredients are poured into a mug and mixed well.
- Drive in the egg, pour in the oil and milk, thoroughly mix and send to the microwave oven.
- At maximum power, the pie in the microwave will be ready in 3 minutes.
Chocolate Pie in the Microwave
The Zebra cake in the microwave is so delicious and interesting that it can be served not only to a home tea party, but also to a festive table. If desired, the finished product can be poured with chocolate icing or melted in a water bath or in a microwave with chocolate and rubbed with chopped nuts.
Ingredients:
- flour, sugar - 4 tbsp. spoons;
- cocoa - 1 tbsp. a spoon;
- baking powder - ¼ tsp;
- instant coffee - 1 teaspoon;
- egg - 1 piece;
- butter, milk - 3 tbsp each. spoons.
Preparation
- The liquid components are whipped until homogeneous.
- Combine the dry ingredients without coffee and cocoa.
- Both masses are joined and divided in half.
- In one of them add cocoa, coffee and stir.
- The form is lubricated with oil and one by one tablespoon of white and brown dough is spread.
- At maximum power, Zebra pie in the microwave will be ready in 4 minutes.
Cake with apples in the microwave
Apple pie in the microwave will be to the taste of all lovers of juicy wet baking. Apples can be put on the bottom of the mold and pour a prepared dough, or you can mix the fruits in it and bake it in this form. Optionally, before adding to the dough, apples can be lightly ground with ground cinnamon.
Ingredients:
- flour, sugar - for 1 glass;
- apples - 3 pieces;
- eggs - 4 pieces;
- soda - ¾ tsp;
- lemon juice - 1 teaspoon;
- oil for lubricating the mold.
Preparation
- Eggs are ground with sugar and flour is added.
- Soda is quenched with lemon juice and sent to the dough.
- Place apples cut into small slices.
- Pour the dough into a greased form and at maximum power prepare for 8 minutes.
Banana Pie in the Microwave
A cake with bananas in a microwave cooked according to this recipe is obtained very lush and airy. A special delicate taste is given to him by adding condensed milk to the dough. Bananas for baking are better to use fully rushed. Instead of orange peel, you can use lemon, too, will be very tasty.
Ingredients:
- flour - 1 glass;
- baking powder - 1,5 tsp.
- oil - 100 g;
- condensed milk - 100 g;
- bananas - 2 pieces;
- milk - 100 ml;
- grated orange peel - ½ tsp.
Preparation
- The flour is mixed with a baking powder.
- Bananas knead with a fork, add condensed milk, zest, milk and beat until homogeneous.
- Combine both masses, pour the dough into a mold and at maximum power bake a pie with bananas in a microwave for 10 minutes.
Pie with cabbage in a microwave oven
A jellied pie with cabbage in a microwave is an excellent independent dish. When preparing the dough, you can add kefir instead of sour cream. Cabbage can be pre-cooked and not heat treated, but then it will crunch a little in the finished product. If you want the pie to have a more delicate structure, cabbage should be pre-choked.
Ingredients:
- flour - 4 tbsp. spoons;
- cabbage - 300 g;
- eggs - 3 pieces;
- sour cream - 3 tbsp. spoons;
- baking powder - ½ tsp;
- salt;
- cheese - 50 g.
Preparation
- Cabbage shred, podsalivayut, pour boiling water and sent to the microwave for 5 minutes.
- Then they throw the cabbage in a colander.
- Eggs are beaten with salt and sour cream, add flour, baking powder and stir.
- Place the cabbage in a greased form, pour the dough and at a power of 800 W, a simple pie in the microwave will be ready in 10 minutes.
- Sprinkle it with grated cheese and bake until it melts.
Curd cake in microwave oven
Magnificent light pie in the microwave, cooked on the basis of cottage cheese, like everyone who has tried it at least once. In order to have a delicate air structure, the cottage cheese should be chosen not too greasy. If desired, raisins, pieces of fruit or berries can be added to the dough. And the finished product can be poured over with sour cream.
Ingredients:
- cottage cheese - 300 g;
- kefir - 100 ml;
- eggs - 2 pieces;
- sugar - 100 g;
- manga - 100 g;
- salt, vanillin - by pinch;
- baking powder - 1 teaspoon.
Preparation
- Eggs are ground with sugar, kefir is poured in, salt is added, vanillin.
- Pour in mango, baking powder, stir well and allow to stand for 15 minutes.
- Pour the dough into a mold and bake a curd cake in a microwave for 10 minutes.
Fish pie in the microwave
A cake with fish in the microwave is a very appetizing and very nutritious treat. In this recipe, in addition to fish, smoked bacon is added to the filling. This component can not be used, but with it the food comes out tastier. Concerning the onion - it can be added raw, but it is better to save it first.
Ingredients:
- flour - 400 g;
- oil - 50 g;
- water - 1 glass;
- salt;
- fillets of fish - 500 g;
- smoked bacon - 100 g;
- onion - 1 piece;
- egg - 1 piece;
- spice.
Preparation
- For the dough, the flour is mixed with water, oil and salt.
- Divide it into 2 parts, one of them is placed in a mold and the dough is distributed so that the sides are obtained.
- Fillet and lard are diced, crumbled onions, salted, spices added and mixed.
- Spread the resulting filling on the dough, cover with the second part of the dough, the edges are tied.
- The top of the cake is smeared with egg.
- Bake the product at an average power of 10 minutes, then expose the maximum power and cook the cake for another 12 minutes.
Meat Pie in the Microwave
Delicious pie in the microwave with meat filling, too, is baked very simply. It is better to choose those types of meat that are prepared quickly - pork, turkey or chicken. If desired, minced onions can be added to the ground meat - it will give the dish juiciness. Before you send the cake to the oven, on the surface it is recommended to make several holes for the steam exit.
Ingredients:
- cheese - 50 g;
- minced pork - 400 g;
- egg - 1 piece;
- horseradish grated, white bread, mustard - 20 grams each;
- flaky pastry - 400 g.
Preparation
- Stuffing is combined with bread, horseradish, mustard and salt.
- At the bottom of the form lay the dough sheet, forming the sides, place the top on top and cover with the remaining dough, patching the edges.
- Sprinkle the cake with grated cheese and cook for 15 minutes at medium power.