Bake a cake without messing with your hands in flour - it sounds on the brink of fantasy, but it's true, as clean as your kitchen will be after making a pouring pie. And the dough always succeeds fluffy and airy even for beginners. And the pie stays soft for a few days, of course, if you manage to hide it from the household. But to prepare a filling pie with cabbage for the future is not worth it, because for some half an hour you can bake a fresh, fresh and fragrant.
Cabbage filling cake
Ingredients:
For filling:
- sauerkraut - 200 g;
- fresh cabbage - 200 g;
- onion - 2 pieces;
- sugar - 2 tbsp. spoons;
- salt, pepper black ground - to taste;
- vegetable oil for frying.
For the test:
- sour cream - 200 g;
- mayonnaise - 200 g;
- flour - 1 item;
- eggs - 3 pieces;
- sugar - 1 tbsp. a spoon;
- salt - 1/4 tsp.
- soda - 1/2 teaspoon;
- citric acid - 1/2 tsp.
Preparation
Onion cut into half rings and fry until golden. We add sauerkraut, sugar, salt, pepper. Cover with a lid and stew for 10-15 minutes. Separately in vegetable oil fry freshly squeezed fresh cabbage. Everything is mixed - the filling is ready.
For the dough, beat the egg and sugar into a hard foam. Add alternately sour cream (can be replaced with kefir), mayonnaise, salt, soda and citric acid. We pour the sifted flour, continue to whip until smooth. The density of dough should resemble sour cream.
In the form, oiled, pour half the dough. We spread the stuffing on it and pour it again with the dough. We send it for half an hour to the oven, heated to 200 degrees. We check the readiness with a toothpick.
Quick jellied pie
Ingredients:
- cabbage - 300 g;
- kefir - 2/3 items;
- eggs - 2 pieces;
- onion - 2 pcs .;
- flour - 2 tbsp. spoons (with a slide);
- Cheese hard - 60 g;
- baking powder - 1/2 tsp;
- salt, pepper - to taste.
Preparation
Onion finely chopped and pripusaem on a small fire until the transparency. Shredded fresh cabbage rubbed with salt, so she let the juice and turned out to be very delicate in the cake. We rub cheese on a large grater. Mix it with cabbage and onions, peppers.
We beat eggs with salt and kefir with a mixer. Add the sifted flour with the baking powder. We knead to the state of thick sour cream. We introduce a cabbage-cheese filling into the lazy dough. The resulting mixture is placed in a greased form.
Tip: You can take a silicone mold for cupcakes. It is convenient to get well, portioned, and the children will like it.
Bake for 40 minutes at a temperature of 180 degrees. Ready cake is allowed to cool down, and after that we shift from the form to the dish.
Quick jellied pie with cabbage and semolina
Ingredients:
- cabbage - 1 kg;
- milk - 1 item;
- croup of semolina - 200 g;
- eggs - 2 pieces;
- margarine - 200 g;
- sugar - 1 teaspoon;
- salt - 2 teaspoons.
Preparation
In semolina, pour in milk, whipped with sugar eggs and melted on a steam bath margarine. Finely chop cabbage, mash with salt until the appearance of juice, add it to the manga. Mix everything and put it in a parchment-lined form. Bake a quick pouring cake for only half an hour at a temperature of 220 degrees.
The recipe for a filling pie with cauliflower
Ingredients:
- cabbage color-250 g;
- broccoli 250 g;
- eggs - 4 pieces;
- sour cream - 250 g;
- flour - 5 tbsp. spoons;
- cheese hard - 100 g;
- garlic - 3 teeth;
- salt - 1 teaspoon;
- paprika - 1/2 tsp;
- coriander ground - 1/2 tsp.
Preparation
Boil cauliflower and broccoli in salted water for no more than 10 minutes. We throw it back to the colander. Cabbage should be a little damp, do not be afraid, it will have time to prepare in a pie.
Eggs beat into a strong foam, mixed with sour cream, sifted flour. Solim, add spices and crushed garlic. We knead the batter. The form is greased with butter, we evenly spread cabbage into it. Fill with a dough, sprinkle on top grated cheese on a large grater. Bake for 30-40 minutes at a temperature of 200 degrees.
Let the cake cool down a little, then take it out and cut it into slices. Serve jellied pie with cabbage better warm. Excellent for broths and soups.