Meat of turkey is considered dietary and very useful. For example, in terms of iron content, it is much ahead of both chicken and even beef. In addition, this meat contains very little cholesterol and is well digested. Below are interesting recipes for cooking turkey with cheese.
Cutlets from turkey with cheese
Ingredients:
- turkey - 250 g;
- cheese - 150 g;
- onion - 1 piece;
- eggs - 1 piece;
- salt, black ground pepper.
Preparation
Onion finely crumb and fry in vegetable oil until it is clear. We pass the turkey meat through a meat grinder, cheese three on a grater. We connect all the ingredients, add 1 raw egg, pepper, salt and mix it all well. With wet hands we form cutlets. In a frying pan, we warm up the vegetable oil and spread the cutlets . Fry until a ruddy crust appears on both sides, then reduce the fire and, under the lid closed, extinguish for another 7 minutes.
Turkey salad with cheese
Ingredients:
- curd cheese - 200 g;
- lettuce (leaves) - 300 g;
- cherry tomatoes - 300 g;
- smoked turkey breast - 200 g;
- sweet red pepper - 1 pc .;
- honey - 1 teaspoon;
- apple vinegar - 30 ml;
- vegetable oil - 4 tbsp. spoons;
- mustard - 2 teaspoons;
- horseradish - 1 teaspoon;
- basil - 1 bunch;
- salt pepper.
Preparation
We combine mustard , honey, vegetable oil and vinegar. Salt and pepper add to taste. Basil wash under running water, shake off water and cut off leaves. Cherry tomatoes cut in half. In sweet pepper, remove the core and cut it into cubes. The turkey breast is also cut into cubes. We connect all the ingredients and mix. Curd cheese is mixed with horseradish. 2 teaspoons wet in water and with their help we form 10 balls, which we spread from above on a salad.
Turkey with pineapple and cheese
Ingredients:
- turkey fillet - 1 kg;
- milk - 200 ml;
- hard cheese - 200 g;
- canned pineapple (circles) - 1 can;
- salt pepper.
Preparation
Cut the fillet into plates, each slightly beat off and soak for 1 hour in milk. The oven is heated to a temperature of 180 degrees, put the chops on the baking tray, salt them with salt and pepper, place a pinch of pineapple on top and sprinkle with grated cheese. We put in the oven for 20-25 minutes. Ready chops from turkey with cheese and pineapple are served to the table with mashed potatoes and vegetable salad.
Turkey with cheese in a multivark
Ingredients:
- turkey fillet - 400 g;
- champignons - 250 g;
- soy sauce - 40 ml;
- tomato - 1 pc .;
- hard cheese - 100 g;
- salt, pepper - to taste.
Preparation
The fillet is cut into slices about 1 cm thick. We spread them on the bottom of the multivarquet and water them with soy sauce. Champignons cut into cubes, lay out on top of the meat. And then place the tomato cut into slices. We top this with grated cheese. Close the multivark, choose the "Fry-Vegetables" mode and the cooking time is 20 minutes. Ready turkey with cheese, mushrooms and tomatoes, if desired, can be sprinkled with chopped dill.
Turkey rolls with cheese
Ingredients:
- turkey fillet - 600 g;
- cheese "Feta" - 150 g;
- cheese hard - 150 g;
- vegetable oil;
- sprigs of sage - 4 pcs .;
- salt - to taste.
Preparation
A piece of turkey fillet cut in half along, and then each halve cut into pieces as for chops. Each slice we put on a food film, we cover with a film and we beat off. Must come out pieces
We bind the workpieces with a thread or fasten it with a toothpick. Top with salt. We lay rolls in a frying pan with preheated vegetable oil, we spread the leaves of sage from the top and fry them until golden crust is formed. Then shift them into a deep roasting dish and send them to the oven for 20 minutes at a temperature of 180 degrees.