Salad with avocado and chicken is an easy summer dish that will fully satiate your body with protein and healthy fats. Cook this snack is not harder than any other chicken salad, but the taste eventually turns out to be much more expressive.
Salad with avocado, chicken and cheese
Ingredients:
- young spinach - 3-4 handfuls;
- cherry tomatoes - 300 g;
- chicken fillet - 300 g;
- avocados - 1 piece;
- brynza - 100 g;
- wine vinegar - 3 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- Dijon mustard - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Chicken we boil in salted water, we cool and disassemble the fibers. Spinach roughly cut or tear your hands. Lay the leaves on the bottom of a flat dish, and on top lay out pieces of chicken breast and halves of cherry tomatoes. Avocado cut into cubes and add to the salad with crumbled cheese.
Using a whisk, beat the wine vinegar with butter and mustard, season the dressing with salt and pepper and pour the salad over it.
Recipe for salad with avocado, chicken and pistachios
Ingredients:
- pistachios (without shell) - 1 item;
- olive oil - 4 tbsp. spoons;
- chicken fillet - 4 pieces;
- salt, pepper - to taste;
- salad mix - 300 g;
- avocado -1 pc .;
- Bulgarian pepper - 1 pc .;
- green onions - 1 bunch;
- olive oil, lemon juice, balsamic glaze.
Preparation
Pistachios are crushed with a blender. Chicken fillet beat off, season with salt and pepper, and then sprinkle with half of the chopped nuts. Fry chicken, chop and mix with the other ingredients of the salad. Season the dish with oil, lemon juice and balsamic glaze to taste, then sprinkle the salad with the remaining pistachios.
Salad with avocado and chicken breast
Ingredients:
- chicken fillet - 1 piece;
- canned corn - 1/4 item;
- canned beans - 1/4;
- green onions, parsley - 1 bunch;
- cherry tomatoes - 350 g;
- wine vinegar - 2 tbsp. spoons;
- mayonnaise - 4 tbsp. spoons;
- salt, pepper - to taste;
- avocado - 4 pcs.
Preparation
Boiled chicken fillet cut into cubes and put in a salad bowl. Next, we put sliced cherry tomatoes, beans, corn and chopped greens. Avocado pulp gently, using a spoon, detach from the skin. Cut it and mix it with the other ingredients of the salad. Mayonnaise is mixed with vinegar, salt and pepper. Fill the resulting salad with a salad and spread it over the cups from the peel of avocado.