Fresh champignons are used to make salads very often, and do not be afraid of their use. Pieces of thermally untreated purchased mushrooms do not carry absolutely any danger, moreover, they make the dish much easier. If you have overcome prejudice and are ready to prepare a mouth-watering fresh salad, then the recipes will come to your aid.
Salad with fresh champignons and prosciutto - recipe
Ingredients:
- champignons - 300 g;
- Balsamic vinegar - 2 tbsp. spoons;
- olive oil - 4 tbsp. spoons;
- salt, pepper - to taste;
- ham prosciutto - 6 slices;
- fresh young spinach - 75 g.
Preparation
From balsamic vinegar, oil, salt and pepper we make a quick and easy refueling, prosciutto whipping the mixture with a whisk. Champignons are cut into thin plates and mixed with fresh leaves of washed and dried fresh spinach. In the frying pan dry the slices of prosciutto and put them on top. We pour the salad dressing before serving.
Spicy salad of fresh mushrooms - recipe
Ingredients:
- olive oil;
- cherry tomatoes - 500 g;
- champignons - 400 g;
- capers - 2 tbsp. spoons;
- hot chilli - 1 pc .;
- mix of lettuce - 80 g;
- olive oil - 2 tbsp. spoons;
- garlic - 1 clove;
- red wine vinegar - 2 tbsp. spoons;
- leaves of basil - 1 tbsp. a spoon.
Preparation
Small whole tomatoes are placed on the grill pan and fry from all sides until they peel off from them (it will take about 5 minutes). Finished tomatoes lightly cool and put in a salad bowl along with greens, capers and chopped champignons. Top with lettuce thin slices of chili pepper (no seeds!).
Garlic grind into the graze with salt and pepper, add the garlic paste to the butter and vinegar. We finish the dressing with fresh herbs and pour the salad on it.
Salad with champignons, fresh cucumber and chicken
A hearty salad with chicken and mushrooms, cooked in Italian manner, will be the best decoration of the festive table.
Ingredients:
- champignons - 200 g;
- fresh cucumber - 1 piece;
- chicken fillet - 150 g;
- lemon - 1 piece;
- olive oil - 2 tbsp. spoons;
- salt pepper;
- Parmesan - 50 g;
- green parsley - 1 bunch.
Chopped champignons cut into thin slices. Also thinly cut and fresh cucumber. With a sharp knife or knife for cleaning vegetables, cut the cheese with petals. Chicken fillet boil in salted water, cool and disassemble the fibers. Mix all the prepared ingredients in a salad bowl with parsley greens.
Beat 2 tablespoons of olive oil with a spoonful of lemon juice, as well as a pinch of salt and pepper. Fill the salad with the resulting sauce and mix.
Fresh mushroom salad of champignons
This easy-to-prepare summer salad is perfect for the menu of adepts of raw food and just those who watch their shape and health.
Ingredients:
- lettuce - 1 head;
- fresh champignons - 300 g;
- zucchini (small) - 1 piece;
- Bulgarian pepper - 1 pc .;
- onions - 1 pc .;
- honey - 2 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- Balsamic vinegar - 2 tbsp. spoons;
- garlic - 2 cloves;
- sesame.
Preparation
To make a dressing, beat the honey with olive oil and balsamic vinegar. Add the garlic, passed through the press, to the mixture, as well as a little salt and pepper. Peeled mushrooms and washed and dried zucchini are cut into thin plates and mixed in a salad bowl. We also put Bulgarian pepper and thin onion rings cut into thin strips. We combine all the ingredients together with leaves of lettuce and pour the finished honey-garlic dressing. To top it off, sprinkle the dish with sesame seeds.