Recipes of the post-Soviet dishes, in which each ingredient carefully transferred by a grid of mayonnaise, has long since sunk into oblivion. And if now the puffed salads can be filled with the most popular sauce in the territory of the former CIS, at least the variety of ingredients in the snack itself went beyond the standard scheme: cucumber, potatoes, carrots, eggs.
In this article we will share with you some unusual, but from that no less delicious recipes of traditional puff pastry with chicken.
Layered salad with chicken and pineapple
Salad with chicken and pineapple, or "Caribbean salad" - a real tropical pleasure.
Ingredients:
For refueling:
- yoghurt (without additives) - 170 g;
- lime juice - 2 tbsp. spoons;
- salt, pepper - to taste.
For salad:
- lettuce - 1 head;
- chicken breast - 1 pc .;
- hard cheese - 100 g;
- canned beans - 200 g;
- tomatoes - 2 pcs .;
- mango - 1 piece;
- pineapple (canned) - 70 g;
- green onions (chopped) - 2 tbsp. spoons;
- Cashew - 1/2 tbsp.
Preparation
Chicken cut into strips and fry in vegetable oil with salt and pepper. As soon as a golden crust begins to appear on the chicken - add 4-5 tablespoons of pineapple juice to the pan and keep the meat until caramelization.
In a small bowl, mix all the ingredients for refueling, season it to your taste.
In a beautiful glass bowl we begin to lay the layers of lettuce: at the bottom we put the torn leaves of lettuce, then half the chicken breast, grated hard cheese, chopped tomatoes, beans, again chicken, mango layer, a little lettuce, pineapple and tomatoes. Lubricate each layer with a small amount of sauce. The prepared dish is left to stand in the refrigerator for an hour, then served to the table, decorating with the remains of grated cheese, chopped green onions and roasted cashew nuts.
Layered salad with smoked chicken and mushrooms
Ingredients:
- smoked chicken breast - 500 g;
- lettuce - 100 g;
- cherry tomatoes - 7-8 pieces;
- parsley - 1/3 of the beam;
- green onions - 5 feathers;
- cheese "Feta" - 70 g;
- champignons - 150 g;
- walnut - 1/3 of a century;
- home mayonnaise - for refueling.
Preparation
Mushrooms are cut and fried in vegetable oil until the moisture evaporates completely.
Smoked breast is broken down into fibers, tomatoes are cut into quarters, walnuts are ground with a knife. We lay all the ingredients in layers, promazyvaya each household mayonnaise. We decorate the prepared dish with parsley greens, walnuts and Feta. Instead of "Feta" in the salad, you can add your favorite hard cheese, for example, "Cheddar." Layered salad with chicken and mushrooms is ready!
Delicious puff pastry with boiled chicken
Salads with boiled chicken meat perfectly diversify the diet table.
Ingredients:
- Greek yogurt - 1/4 of the item;
- green onions (chopped) - 1 tbsp. a spoon;
- olive oil - 1/4 of a century;
- green coriander - 1/2 st. spoons;
- salt, pepper - to taste;
- Bulgarian pepper - 2 pieces;
- cherry tomatoes - 500 g;
- avocados - 2 pieces;
- boiled chicken - 500 g;
- basil, parsley - to taste.
Preparation
In a blender, mix Greek yogurt, coriander seeds, sliced green onions and 3 tbsp. spoons of water. Using a whisk, beat the sauce, gradually adding 1/4 st. spoons of olive oil.
Bulgarian pepper is pierced in several places and charred peel on an open fire (gas burner is perfect for this). Remove the charred skin and cut the peppers into strips. Cherry tomatoes are cut into 4 parts, avocado - cubes, boiled chicken is divided into fibers.
In a bowl for salad we lay out all the ingredients in layers and fill with sauce based on yogurt.
Before serving lettuce should be steeped in the fridge for 3-4 hours.
Variety of your holiday table will help salads with chicken and beans or avocados , which, no doubt, like your guests.