Briol - literally means "fried in eggs", that is, in an omelette. The filling can be anything: minced meat, vegetables or cheese. Let's consider with you today how to cook pizza briol.
Recipe for pork briol
Ingredients:
- Pork tenderloin - 500 g;
- egg - 3 pieces;
- flour - 2 tbsp. spoons;
- spice;
- vegetable oil for frying.
Preparation
Pork tenderloin washed, dried and cut into pieces across the fibers, about 2 centimeters thick. Then each slice is beaten off well. To do this, wrap the meat in a food film and beat it with a hammer. After that, every bit of salting to taste, sprinkle with spices and leave to marinate.
And by this time, we break into the bowl the eggs, throw the salt and whip until smooth. We beat the beaten meat first in flour, then dipped completely into eggs and put it on the frying pan heated with oil. Fry the brew of pork on medium heat and, as soon as a ruddy crust appears - quickly turn over to the other side. Ready meals are served on the table with fresh vegetables and herbs.
Pizza brioche with mushrooms
Ingredients:
- minced pork mince - 400 g;
- egg - 4 pieces;
- flour;
- fresh greens - for decoration;
- potatoes for garnish;
- spice.
For filling:
- fresh champignons - 5 pcs .;
- mayonnaise;
- bulb - 1 piece;
- spices - to taste.
Preparation
So, in the finished pork mince we add spices, pepper, salt to taste. Mushrooms washed thoroughly, cleaned if necessary, cut very finely and fry in vegetable oil, along with chopped onions. A little podsalivaem vegetables, put a little mayonnaise and mix the filling.
Now we proceed to the most important thing. We put a frying pan on the stove, pour in the oil and heat it.
Fry the briol first on one side, and then carefully turn over the other. Thus, we do all the brosis in turn and put them on a plate. Next, on one side, put a little cooked stuffing, cover the second part, sprinkle on top with finely chopped herbs and serve. As a side dish, you can serve potato puree or simply boiled hot potatoes.