Sandwiches with red caviar

In this article, we will not talk about the usual recipes for sandwiches with red caviar, since everything is simple: oil the toasted bread, distribute a spoonful of caviar and decorate with greens - fast and always delicious.

Below are described ways to design sandwiches with red caviar, which can be confidently served on the festive table.

How to decorate sandwiches with red caviar and shrimps?

Ingredients:

Preparation

Boil the prawns in slightly salted water for 3 minutes from the moment of boiling.

Baton slice 7-8 mm. Lubricate the sides with butter and sprinkle finely chopped dill. In the middle of the piece lay a spoonful of red caviar.

At the edge, squeeze a soft syringe with a soft syringe.

Shrimp must be cleaned of chitin and put one piece on each sandwich.

Garnish with a quarter of lemon wedges and parsley leaves. Unparalleled bright sandwiches with red caviar are ready.

How to make sandwiches with red fish and caviar?

Ingredients:

Preparation

Often sandwiches are served with toast bread, but small buns are very suitable for snacks with fish. Their sweetish taste is perfectly combined with butter, caviar and fish.

Butter must be soft, so that it is distributed well over a piece of bread.

Spread the red caviar with a teaspoon for about half the sandwich, since on the second part of the slice there will be fish.

Fish should be cut into thin long strips and laid over the oil.

Fresh greens need to be thoroughly washed in any case or even soak in cold water for a couple of minutes. Tear off the leaves neatly and decorate.

On a serving dish, spread out with lettuce leaves, so the dish will look festive. The fresh rucola, or even the branches of rosemary, which, with its unique aroma, sets off a creamy taste, is unmistakably decorated as an appetizer for snacks.

How to make sandwiches with red caviar?

Among a whole variety of options for serving sandwiches with caviar, baskets filled have a special place. And the main reason for their megapolarity in the "pillow", or rather in the filling, which can fill the tartlet, and on top already put the caviar. If you cook two or three options at once for filling sandwiches, then the assortment of snacks will certainly increase, because you can decorate them in quite different ways.