How to cook horse meat?

Konin is a useful and very tasty meat that has an unusual taste. It is a national treat in Kazakhstan and Mongolia, part of the diet of many Asian peoples. In our country, horse meat is very popular and refers to a dietary species. Its fat content is measured by several percent, but the protein content can reach 25%. To make the meat tender and juicy, it should be cooked for a very long time. His preparation will, of course, give you a lot of trouble, but, believe me, they are worth it. We will tell you today how to properly cook horse meat.

How correctly to cook horse meat?

So, to soften this meat, first it is marinated, and then brewed for about 2 hours. We offer you a recipe of horse meat soup to visually see the way of cooking.

Ingredients:

• horse meat - 1 kg;
• homemade noodles - to taste;
• bulb - 2 pieces;
• carrots - 2 pieces;
• spice.

Preparation

Meat washed, processed, poured hot water, put on the stove and bring to a boil. Then we remove the scum formed by the noise, reduce the fire, cover the lid and cook for 2 hours. After this, we remove the meat from the bone, cut it into fibers and again throw it into the broth. Add salt, pepper, chopped onions and grated carrots. Cook the soup for about 35 minutes, until the meat is ready. Then we throw our homemade noodles , cook for another 5 minutes, and spill them on plates, decorating with chopped greens.

How much to cook a kazylyk from horsemeat?

Ingredients:

• horse-horse - 700 g;
• onion - 1 piece;
• garlic - 2 cloves;
• beef intestines;
• spices - to taste.

Preparation

Coninu is processed, finely cut with a knife, well sprinkle with salt, ground pepper, mix and put in a pan. Cover with a napkin on top and stand in the cold for about a day. Bee intestines thoroughly rinsed with cold water, turn inside out, scrape off the mucus, rinse again and tie one end with a thread. In the pickled meat, add crushed onion, garlic and fill the intestines with prepared stuffing and tie the second end tightly with a rope. After that, take a large pot, pour water into it, add salt to taste, put our sausage and put on a strong fire. After boiling, try on salt, throw a laurel leaf, a few peppercorns, cover with a lid and cook a kazilyk from horse meat for 4 hours, until ready.