Such a dish as minced meat with mushrooms can be cooked as a hotel dish, and served to the table with bread or chips , and can be used as a filling for pies, casseroles, lasagna , or meat sauce for pasta. How to prepare a minced meat with mushrooms, we will tell below.
Mince meat recipe with mushrooms and potatoes
As soon as it comes to a recipe with mushrooms, minced meat and potatoes, a classic English dish - shepherd's pie - comes to mind.
Ingredients:
- potatoes - 750 g;
- garlic - 2 cloves;
- milk - 1/4 of the item;
- hard cheese - 1 item;
- oil - 2 tbsp. spoons;
- mushrooms - 230 g;
- ground beef - 500 g;
- flour - 3 tbsp. spoons;
- beef broth - 1/2 st .;
- salt pepper;
- ketchup - 2 tbsp. spoons;
- frozen peas - 500 g.
Preparation
Peeled potatoes and garlic are poured with water and boiled until ready for tubers in salted water. Ready potatoes are purried with milk, butter and half of cheese.
In the pan, heat the oil and fry the mushrooms until golden brown. We remove mushrooms from a frying pan, and in their place we put ground beef. Fry forcemeat, stirring, about 3 minutes, then pour it with broth, add salt, pepper, ketchup and mushrooms with peas. Fry it for another 6 minutes and put it into a baking dish.
Cover the minced meat with a layer of potatoes and sprinkle with the remaining cheese. Bake cake at 350 degrees 40 minutes, or until golden brown.
Minced meat with mushrooms
An alternative to a traditional hamburger with a chop and vegetables is the original American cuisine dish, called "Slovenly Joe". A thick tomato sauce with mushrooms and clear minced meat, laid out between two ruddy slices of bread - it's definitely worth a try.
Ingredients:
- olive oil - 1 tbsp. a spoon;
- ground beef - 350 g;
- champignons - 170 g;
- onions - 1 pc .;
- garlic - 3 cloves;
- tomato paste - 1/2 st .;
- oregano - 1 tbsp. a spoon;
- red wine vinegar - 2 tbsp. spoons;
- Worcestershire sauce - 2 tbsp. spoons;
- salt pepper;
- hot sauce - 1/2 tsp;
- rolls for burgers.
Preparation
Heat a large thick-walled frying pan and pour oil into it. Fry the ground beef about 4-5 minutes. While the meat is being cooked, put the mushrooms in the bowl of the blender and crush it. Onions and garlic finely chopped and fried with mushrooms in a separate frying pan until the liquid is completely evaporated. Mix the mushrooms with meat and add traces of tomato paste, oregano, wine vinegar, Worcestershire and hot sauces. Simmer all together for 10 minutes and then lay out for bread.