Potatoes are like second bread for us. Dishes from it are often present on our table. From this article you will learn how to make potatoes with sour cream in the oven. Simple, fast, very tasty, but plus to everything else and useful.
Potatoes with sour cream and garlic in the oven
Ingredients:
- potatoes - 2 kg;
- garlic - 2 cloves;
- sour cream - 100 g;
- dried paprika - 5 g;
- ground pepper - 5 g;
- dill crushed - 5 g;
- salt;
- vegetable oil.
Preparation
Peeled potatoes are sliced. We put it in a bowl, sprinkle with salt, spice it with spices and stir. Now add sour cream, mix again and leave for a quarter of an hour. We put the potatoes in a greased form and sent to the oven. After half an hour at 200 degrees, a tasty and flavorful dish will be ready!
Potatoes in the oven with sour cream and cheese
Ingredients:
- potatoes - 1 kg;
- cheese - 200 g;
- butter creamy 73% fat content - 25 g;
- sour cream 450 g;
- salt;
- spice.
Preparation
Peeled potatoes are cut into thin slices. The form is smeared with butter, spread a thin layer of potatoes, grease it with sour cream, salt and spice it with spices. Then we put a layer of grated cheese. Then repeat all the layers again. Put the form in the oven and cook for 25 minutes at 200 degrees.
Potato bake recipe with sour cream and chicken
Ingredients:
- potatoes - 650 g;
- sour cream - 400 ml;
- cheese - 300 g;
- onion - 100 g;
- chicken fillet - 500 g;
- laurel leaf - 1-2 pieces;
- salt;
- ground black pepper;
- vegetable oil.
Preparation
Peeled potatoes are cut as much as they like. Put it in the form, add salt, spices, about a tablespoon of vegetable oil and mix. Chicken cut pieces, salt, pepper. We add onions chopped with semirings to it. We give a promarinovatsya about half an hour. Approximately half the sour cream is spread to the potatoes and mix well. The rest is laid out to the chicken with onions. Also mix and now put everything together. To avoid burning up the top, cover the form with foil and bake in a well-heated oven for about 40 minutes. And then remove the foil, apply a layer of grated cheese and bake for another 15 minutes before the color.
Potatoes baked with sour cream and mushrooms
Ingredients:
- potatoes of large size - 4-5 pcs .;
- onion - 2 pieces;
- mushrooms - 500 g;
- sour cream - 1 glass;
- cheese - 150 g;
- butter;
- salt;
- pepper.
Preparation
We lubricate the mold with butter. Cut the potatoes in thin slices and put it into the mold in 2 layers. Next, lay out the onions cut into rings and add salt. Mushrooms cut into cubes, lightly fry them and put on onions. Top with water, sour cream, grate with grated cheese and bake for 40 minutes in a well-heated oven. And then with a spatula we divide the dish into portions and invite everyone to enjoy a unique taste. Bon Appetit!