Carp - fish is cheap, affordable and, importantly, delicious. Baked in the oven, the crucian will become an easy and satisfying dish for any meal, and its simplicity in cooking will please every mistress who decides to undertake the creation of such goodies. On how to cook carp in the oven, read the article further.
Carp in sour cream, baked in the oven
Ingredients:
- sour cream - 100 g;
- rosemary and parsley - 1 bunch;
- onions - 2 pcs .;
- crucian carp - 2 pieces;
- salt, pepper - to taste.
Preparation
Carp is gutted, slitting his belly along and removing all the insides. The abdominal cavity of the fish is washed and we remove the scales from the carcass. We again rinse the fish, dry it and put it on a baking tray.
Onions cut into large rings and put together with herbs in the empty abdomen of the fish. Generously season the carp with salt and pepper, then evenly distribute the sour cream on the fish. Bake the carp in sour cream at 160 degrees 45-50 minutes, or until golden brown.
Stuffed carp baked in the oven
Ingredients:
- crucian - 1 piece;
- vinegar - half a century;
- sugar - 1 teaspoon;
- mushrooms - 250 g;
- egg - 1 piece;
- bread crumb - 1/2 st .;
- butter - 200 g;
- onions - 1 pc .;
- carrots - 1 piece;
- juice of 1 lemon;
- salt, pepper - to taste.
Preparation
We gut the fish, clean it from scales and wash it with cold water. We soak the carcass with a paper towel and pour the fish with vinegar for 15 minutes. On top and inside the fish should be poured with lemon juice and carefully rubbed with spices.
While the fish is marinated, take bread crumb and mix it with chopped mushrooms, carrots, onions and a little water. Season a dense mass of salt with pepper and fill it with the abdomen of crucian carp.
We grease the fish carcass with beaten egg, sprinkle with breadcrumbs, and on top we put a few pieces of butter. Bake the fish for about an hour at a temperature of 160 degrees, after which we spread the crucian on a baking sheet and serve with greens and a slice of lemon.
Carp in foil in the oven
Ingredients:
- carp - 2 pcs .;
- onions - 2 pcs .;
- mayonnaise;
- lemon;
- garlic - 2 cloves;
- fresh greens;
- salt pepper;
- vegetable oil.
Preparation
Karasei gutted and scraped. Onions cut into large rings and fry until golden in vegetable oil. At the end of cooking add the garlic, passed through the press, to the onions, and keep the frying pan on fire for another 30-40 seconds.
The gutted abdomen of fish is stuffed with onions and fresh herbs. Next we put a couple of slices of lemon. Lay the fish on a sheet of foil and lubricate the surface with homemade mayonnaise . We wrap the foil and bake the carcass in the oven heated to 180 degrees for 30-40 minutes. To fish covered with a golden crust, 10 minutes before the foil is ready to open and let the fish brown.
How to fry crucian carp with potatoes in the oven?
Ingredients:
- crucian - 1 piece;
- butter - 2 tbsp. spoons;
- vegetable oil;
- fresh greens - to taste;
- salt, pepper - to taste;
- potatoes - 3-4 pcs.
Preparation
Fish, as always before baking, must be gutted and scraped. We rinse the carcasses with cold water and dry it.
Put the carp on a baking sheet, which should be covered with foil and butter. After, melted butter should be watered and the fish itself, and incidentally season it to taste and stuff the abdomen with fresh herbs.
Near the fish lay out and slices of potatoes, carefully season them and pour oil, mix thoroughly. Bake crucian carp in the oven for about an hour at 180 degrees, or until the fish is covered with a golden crust, and the potatoes do not become soft.