Baked eggplants - the most delicious recipes of original dishes for every day and for a holiday

Baked aubergines - it's very simple, useful and very appetizing. They are used as a basis for salads and caviar. And blue can be baked with other vegetables and cheese, and then it will be delicious and satisfying self-sufficient food.

Dishes from baked aubergines

Baked aubergines - the recipe is simple and accessible to everyone. What could be easier than putting the product on a baking tray, set the temperature and wait a bit. But there are some features that will help to make sure that the final result is exactly pleased.

1. Eggplants have a bitter taste. To get rid of it, the product is cut into pieces, salted, left for half an hour, and then washed.
2. When baked in the oven, the eggplants must be peeled off, they are immediately put in a bag after the oven or simply covered and left for 10 minutes. After that, the skin will be easier to remove.
3. To ensure that during the baking, the whole blue does not burst, and in several places pierce with a fork.

How to bake aubergines in the oven whole?

Many people like it, but when they are frying, they absorb too much oil, so the dishes with them are very fat. There is a way out - blue can be baked! Bake eggplant in the oven will be able to every cook, it's not difficult at all, and as a result you will get a delicious and healthy product.

Ingredients:

• eggplant - 3 pieces;
• salt.

Preparation

1. The tray is covered with foil.
2. Place the vegetables on a sheet and at 200 degrees bake for 40 minutes.

Aubergines baked with tomatoes and cheese

Baked blue with cheese come out incredibly aromatic, mouth-watering and tender. They can be used as an independent dish or served along with a side dish. From the specified quantity of products it will turn out 6-7 portions of a nutritious delicacy, the preparation of which will take no more than half an hour. How delicious to bake aubergine in the oven, learn from this recipe.

Ingredients:

• eggplant - 500 g;
• cheese - 100 g;
• tomatoes - 350 g;
• garlic - 3 cloves.

Preparation

1. Sinenky cut pieces 1 cm thick, and tomatoes - mugs.
2. Garlic is ground.
3. Cheese grate on the grater.
4. Eggplants are placed in a mold, each slice is rubbed with garlic, tomatoes are put on top, slightly salted, sprinkled with cheese.
5. At 190 degrees eggplants baked in the oven with tomatoes and cheese will be ready in half an hour.

Eggplants stuffaged with baked in the oven

Sinenkie with minced meat - a full hearty dish for lunch or dinner. Stuffing can be laid on top of vegetable mugs. And you can also cut the eggplant into 3 cm high in barrels, cut out the middle and fill it with minced meat. Pouring, following your taste, you can make tomato or sour cream, it will also taste good.

Ingredients:

• eggplant - 3 pieces;
• egg - 1 piece;
• Pork-ground beef - 200 g;
• rice - 100 g;
• tomato paste, sour cream - 40 g;
• garlic - 3-4 cloves;
• water - 200 ml;
• bulb - 1 piece;
• greenery;
• butter.

Preparation

1. Eggplants are cut into circles with a thickness of 15 mm.
2. In the ground put the chopped onion, egg, cooked until half-ready rice, garlic, salt and knead.
3. On a circle of eggplant lay minced meat, cover with a second mug and put in a mold.
4. So put all the blue with minced meat.
5. For pouring in water put tomato, sour cream, salt.
6. The resulting mixture is poured into the contents of the mold and sent to the oven.
7. At 200 degrees eggplants baked with meat will be ready in about 35 minutes.

Aubergines with chicken breast baked in the oven

Eggplant-pods with minced meat, baked in the oven - it's not only a tasty, but also a beautiful dish. From the halves of the vegetable, the flesh is most conveniently extracted with a spoon. Minced meat can be used either - beef, pork, chicken or assorted. Spices can also be changed depending on personal preferences.

Ingredients:

• eggplants, onions, canned tomatoes - 4 pcs .;
• garlic - 2 cloves;
• cheese - 50 g;
• oregano - 1 teaspoon;
• Minced meat from chicken breast - 500 g.

Preparation

1. Mince the fry until almost ready.
2. Onions and garlic are crushed and browned until red.
3. Eggplants cut in half, remove the pulp, cut it into cubes and add to the frying pan with garlic and onions, add oregano, salt and stir.
4. Mix the resulting mass with ground meat, add crushed canned tomatoes and stew for 10 minutes.
5. Halves of blue fill with minced meat, sprinkle with cheese.
6. Baked eggplants at 180 degrees will be ready in 40 minutes.

Aubergines fan baked in the oven

Sinenki are one of the most delicious and spicy vegetables. But when the ragout and the saute are already bored, and caviar is boring, you can cook stuffed eggplants baked in the oven in the form of a fan. The dish comes out unusual, beautiful and very tasty. An excellent option, when guests should be surprised by something special.

Ingredients:

• eggplant - 2 pieces;
• smoked pork ham - 200 g;
• mozzarella - 300 g;
• tomato - 2 pcs .;
• garlic - 5 denticles;
• butter.

Preparation

1. Eggplants are cut along in half, but not completely cut.
2. And then each half is cut for another 3-4 layers.
3. Tomatoes are cut with thin plates.
4. Just cut the ham and cheese.
5. Garlic crushed, mixed with butter, salt, pepper.
6. On each layer of blue put on 2-3 pieces of prepared foods, put in a pan and poured garlic mixture.
7. At 180 degrees, the baked eggplants will be ready in 40 minutes.

Baked eggplants for the winter

Dishes cooked in the oven are always more delicious than those cooked on the stove. Caviar from baked eggplants is no exception. Such preparations in the winter will be very useful and will remind you of the summer. Keep caviar better in a cool place. If this is not possible, then for reliability in the end, it is better to add 30 ml of vinegar.

Ingredients:

• tomatoes - 1,5 kg;
• hot pepper - 1 piece;
• blue - 2 kg;
• sweet pepper, onions, carrots - 500 g;
• salt - 30 g ;;
• oil - 100 ml;
• sugar - 70 g.

Preparation

1. Eggplants and pepper are placed on a sheet and bake for 45 minutes at 200 degrees.
2. Then the vegetables are covered, and after 15 minutes they remove the skin.
3. Tomatoes are ground with a blender, bring to a boil.
4. Onions and carrots are ground, fried and sent to tomato.
5. Peeled baked peppers and blue ones are cut into cubes and sent to the rest of the ingredients.
6. Add the hot pepper and cook for 15-20 minutes.
7. Ready caviar is ground with a blender, salt and sugar are added and boiled for another 10 minutes.
8. Lay the eggs in jars, sterilize for about 10 minutes and roll them up.

Aubergines baked in a multicrew

Eggplants baked with cheese are always very tasty. In the summer, when it's hot, you do not want to turn on the oven, but this is not an excuse to deny yourself a favorite treat. Will help to cope with the task set multivarka. Delicacy in it will be no worse, and do not have to be at the hot plate.

Ingredients:

• eggplant large, onions - 3 pcs .;
• tomatoes - 4 pcs .;
• cheese - 200 g;
• salt.

Preparation

1. Onion, chopped rings, put the bowl on the bottom.
2. Then put eggplant mugs, tomatoes.
3. Each layer can be slightly podsolit.
4. Cover it all with cheese.
5. In the "Baking" mode, baked eggplants will be ready in 40 minutes.

Aubergines baked on the grill

Vegetables baked over hot coals are not only very tasty, but also useful. With this method of heat treatment, vitamins and other useful substances are preserved. In addition, the food is not at all high-calorie. How to bake aubergines on a grate on coals, learn from the recipe given below.

Ingredients:

• eggplant - 4 pcs .;
• garlic - 2-3 cloves;
• olive oil.

Preparation

1. Eggplants are cut along thin strips.
2. Put them in a bowl, add oil, salt, crushed garlic, stir and 10 minutes marinate.
3. Place the blanks on the grate and cook over the coals for 5 minutes on each side.

Salad from baked eggplant

Salad from baked eggplants , tomatoes and peppers is a simple and extremely appetizing dish, which is traditionally cooked in Armenia. Up to us the recipe has come in various variations with additions and changes, but the base of delicacies - blue, tomatoes and pepper remains unchanged. The greenness of cilantro and parsley gives it a special piquancy.

Ingredients:

• eggplants, tomatoes - 4 pcs .;
• olive oil - 70 ml;
• sweet pepper - 1 piece;
• garlic - 1 clove;
• lemon juice - 1 tsp;
• crushed walnuts;
• parsley, coriander.

Preparation

1. Eggplants and pepper bake at 170 degrees for 20 minutes, and then cleaned of skins and cut.
2. Peeled tomatoes are cut into slices.
3. For filling, combine lemon juice, oil, pepper and garlic.
4. If desired, crushed nuts are also added.
5. Vegetables mixed, add greens, pour in a dressing and stir.