Cheesecakes are an excellent dish for the home menu, since they are equally popular with both children and adults. Preparing such a treat for breakfast, all household members will certainly be satisfied and satisfied. Especially delicious syrniki with raisins. These are what we will cook today, and we will offer you some of the most successful recipes for tasty products.
How to make cheese cake with cottage cheese and raisins - recipe
Ingredients:
- medium curd cheese - 515 g;
- chicken eggs - 3 pieces;
- granulated sugar - 85 g;
- croup of semolina in dough - 155 g;
- croup of semolina for breading - 45 g;
- salt iodized stone - 1 pinch;
- dark raisins - 55 g;
- vegetable oil odorless for frying.
Preparation
Especially delicious syrniki are obtained from quality home-made cottage cheese with a low percentage of moisture content. The product is not too granular can be used for kneading the curd pasture immediately, but it is better to grind the dense cakes through a strainer. Mix the curd base with eggs with chicken selected, salt iodized stone, sugar and croup of semolina, stir and let it brew under room conditions for twenty-five minutes. Dark raisins are washed thoroughly in warm water, after which it is well dried and mixed into the curd pastry. Now we collect by using a spoon a small amount of it and put it into a bowl with semolina. We pan it curd pellet, we give it the shape of a curd cheese and spread it into a butter heated on a pan without any vegetable aroma. Rumjanye from two parties of a product we spread on a plate and we submit with the favorite addition.
Cheesecakes from cottage cheese with a manga and raisins - a recipe in the oven
Ingredients:
- medium curd cheese - 515 g;
- granulated sugar - 85 g;
- flour sifted - 65 g;
- croup of semolina - 85 g;
- Chicken egg - 1 piece;
- Vanilla - to taste;
- baking powder - 2 pinch;
- salt iodized stone - 1 small pinch;
- dark raisins - 55 g;
- butter - 25 g.
Preparation
This recipe involves the preparation of cheese cakes in the oven. In view of the fact that the quality of the curd is always different and the curd dough can turn out to be as dense in texture as it is liquid enough, we recommend baking products in paper forms for muffins or silicone molds for cupcakes in order to avoid trouble during baking in the oven. They need to be smeared well with butter.
For the dough grate the cottage cheese with sugar, vanilla, baking powder, salt and egg, add immediately semolina, flour sifted, washed and thoroughly dried dark raisins, stir thoroughly and let the mass to infuse for half an hour. During this time, the mancha will swell, and the products will be more magnificent.
We impose a little ripened curd pastry in prepared oily molds and send the minutes for thirty for baking in a heated to 185 degrees oven.
Cheesecakes from cottage cheese with raisins - a classic recipe
Ingredients:
- medium curd cheese - 515 g;
- chicken eggs (yolks) - 3 pieces;
- granulated sugar - 115 g;
- Vanilla sugar - 2 pinch;
- wheat flour - 105 g;
- wheat flour for breading - 55 g;
- salt iodized stone - 1 pinch;
- dark raisins - 55 g;
- vegetable oil odorless for frying.
Preparation
Washed and slightly steamed raisins are dried well. From the eggs we extract yolks and grind them with sugar, vanilla sugar, a pinch of salt, then we knead the cottage cheese and achieve the maximum distribution of the constituents among ourselves. Now we introduce flour and prepared raisins and stir again.
Forming the products, gradually spread the cottage cheese dough with a spoon, put it into a bowl with flour, give the products a round, slightly flattened shape and spread them into a vegetable oil heated on a frying pan without the aroma for browning on both sides.