Salads allow you to release your fantasy of freedom. New combinations, invented by housewives and cooks, are transformed into tasty public goods. One of the new salads, which we will talk about in this article, differs not only in its interesting taste, but also in its low calorie content.
Salad with Pekinese cabbage and squid
Ingredients:
- squid - 2 carcasses;
- shrimps peeled - 150 g;
- Peking cabbage - 1 head;
- canned corn - 1 pot;
- cherry tomatoes - 1 handful;
- mayonnaise - to taste;
- olives - 50-70 yr.
Preparation
Squid carcasses are scalded and we remove the film from them. We remove the insides and again pour the squid with boiling water. We keep cephalopods in water for 1 minute, after which we take out, cool and cut into rings.
Shrimp boil. Peking cabbage (green part) is finely shredded. With corn drain the liquid, and the granules themselves are mixed with the already prepared ingredients. Tomatoes we cut in small circles, or quarters. We combine all the ingredients in a salad bowl, add olives and season salad with squid , cabbage and maize with mayonnaise.
Recipe for salad "Neptune" with squid and sea cabbage
Ingredients:
- squid - 2-3 carcass;
- crab sticks - 200 g;
- shrimps canned - 200 g;
- eggs - 5 pcs .;
- sea kale - 100 g;
- mayonnaise - for refueling;
- red caviar for decoration.
Preparation
Squids are cleaned, mine and boil in boiling salted water for 1 minute. Boiled carcases cool and cut into small rings. Crab sticks unfold in a single layer and cut into strips. Eggs are boiled, squirrels are separated from the yolks and finely chopped. Yolks are grated with mayonnaise. Sea cabbage, for the convenience of eating salad, cut in half. Mix all the prepared ingredients, add shrimp and fill the dish with mayonnaise. Before serving, "Neptune" is decorated with red caviar.
Salad of squid with egg and cabbage
Ingredients:
- squid - 2-3 carcass;
- mussels canned - 1 pot;
- crab sticks - 150 g;
- eggs - 4-5 pieces;
- Peking cabbage - 1 head;
- canned corn - 1/2 cans;
- tomato - 1 pc .;
- greens - to taste;
- mayonnaise - to taste.
Preparation
Carcases of squid shall be covered with hot water to get rid of the covering film. We boil squid in boiling salted water for 30-40 seconds or we pour two more times with steep boiling water. After, cephalopods cut into thin rings and put into a salad bowl. Crab sticks cut into cubes and together with mussels we send to the cut squid.
Peking cabbage is thinly shredded. Eggs boil hard boiled, cleaned and finely chopped. Tomatoes are cut into cubes. With corn merge excess fluid. Prepared ingredients are mixed together with our seafood and season the salad with mayonnaise. Before serving, put the dish in the fridge for 1-2 hours, and then sprinkle with fresh herbs as an ornament.
Salad with squid, sea cabbage and eggs
Such a salad in haste will help you in the dominance of holidays, when guests and loved ones require variety on the banquet table.
Ingredients:
- canned squid - 1 pot;
- sea kale - 150 g;
- canned green peas - 1 pot;
- eggs - 5 pcs .;
- mayonnaise - to taste.
Preparation
Eggs boil hard boiled, cleaned and finely chopped. Mix eggs with sea kale, add canned peas, pre-draining liquid from it. Canned squid is cut into thin rings or straws, and then added to the rest of the ingredients. We fill the dish with mayonnaise and serve it to the table.