Champignons in sour cream are a fragrant and delicate dish, which has exquisite taste and amazing aroma. In addition, the mushrooms are also very useful: the nutritional value of mushrooms is not inferior to meat. Let's find out with you how to prepare champignons in sour cream and surprise your family with an original and hearty dinner.
Champignons stewed in sour cream
Ingredients:
- fresh champignons - 300 g;
- bulb - 1 piece;
- sour cream 20% - 3 tbsp. spoons;
- garlic - 1 clove;
- vegetable oil;
- fresh greens - if desired;
- spice.
Preparation
How to extinguish mushrooms in sour cream? We clean the onion and finely cut it with a knife into half rings. Fresh mushrooms are processed, chopped thin plates, and garlic squeezed through the press. Then spread the vegetables in the preheated oil and pass for 15 minutes, stirring, and then add salt to taste, pepper a little and pour liquid shop sour cream. Cover the dish with a lid and simmer for exactly 5 minutes until cooked. After that, we spread mushrooms on a plate, sprinkle with chopped greens of dill or parsley and serve to the table.
Champignons fried in sour cream
Ingredients:
- fresh champignons - 500 g;
- bulb - 1 piece;
- sour cream - 200 ml;
- spice.
Preparation
Champignons are processed, washed, peeled and cut into thin slices. We clean the bulb from the husk, rinse it and shred semicircles. Now we spread the mushrooms in a frying pan, on preheated vegetable oil, and fry until the excess liquid evaporates, stirring occasionally. After this, add the onion and pass the vegetables to a ruddy color. Then we put sour cream, we throw salt and pepper. As soon as everything boils, cover the frying pan with a lid and simmer on a small fire, pouring a little water. Prepare the dish for about 10 minutes until all the liquid has evaporated, and the mushrooms are not fried in sour cream until golden.
Recipe for baked mushrooms in sour cream
Ingredients:
- champignons fresh - 500 g;
- wheat flour - 2 tbsp. spoons;
- sour cream - 250 ml;
- Cheese hard - 170 g;
- spices and dried herbs.
Preparation
To make champignons in sour cream with cheese, mushrooms, remove the damaged areas and dry thoroughly on a paper towel. Then carefully cut out the leg and spread the hat with a hole up on the baking tray. Sprinkle on top with dried herbs, pour a little sour cream, diluted with water, and send it for 15 minutes in a hot oven. This time we make stuffing for mushrooms: combine sour cream with flour, throw the chopped legs of champignons and add half a portion of grated cheese. All carefully mix and add salt to taste. Then gently take out the baking tray, lay out the filling in mushrooms with a teaspoon, sprinkle cheese on top and put mushrooms in sour cream in the oven for another 10 minutes. We serve the ready dish hot, sprinkled with herbs. As a side dish, mashed potatoes with milk or boiled pasta are perfect.
How to cook champignons in sour cream in a multivariate?
Ingredients:
- fresh champignons - 500 g;
- bulb - 1 piece;
- bay leaves - 2 pcs .;
- sour cream - 50 ml;
- spice.
Preparation
Champignons thoroughly rinsed under a stream of warm water, processed and trimmed neatly dirty legs. Then we cut the hats into slices and shift the mushrooms into the capacity of the multivarker. Close the lid and select the "Quenching" mode. We start the timer for 45 minutes. Do not waste time in vain, we clear while an onion, we rinse it and shinkujem cubes. After the sound signal, open the lid, throw a ray, put sour cream and spices. All carefully mix the spatula, install the program "Baking" and time 30 minutes. Ready dish is laid out in small portions of small plates and sprinkled with chopped greens if desired.