Salad with bacon and avocado

Salad with bacon and avocado slightly more light than it seems after reading his name. Avocados are only useful fats, only the bacon cholesterol spoils the picture, but the one here is presented in moderation (if this concept can be in one sentence with the word "cholesterol"). We supplement the picture with fresh vegetables, salad, it can be cheese, and in fact we get a tasty and rather light dish.

Caesar salad with bacon and avocado - recipe

Ingredients:

Preparation

Coursed eggs, pre-boiled hard, cleaned and cut into quarters. Bacon can be fried in a frying pan until crunching, and can be placed on a parchment covered with a baking sheet and kept in the oven for about 6 minutes. From ciabatta, you can also make croutons in a frying pan or in the oven.

While bacon and croutons are fried, we prepare the remaining ingredients of the salad. We disassemble the head of lettuce on the leaves, coarsely tear them with our hands and connect them with half of cherry, and also thin rings of onions. On top, lay the crumb of bacon, toast and thin Parmesan slices, sliced ​​with a slicer or vegetable peeler.

You can fill our salad with a simple sauce, which is a mixture of mayonnaise, lime juice, chopped cloves of garlic and milk.

Simple salad with bacon and avocado

Ingredients:

Preparation

Let's start with the preparation of a simple sauce based on mayonnaise, lemon juice, lemon peel and thyme leaves. Gradually, without ceasing to beat the sauce with a whisk, we start pouring in olive oil. Add salt and pepper remains at your discretion.

Boil the paste, following the instructions in the instructions, and cool it. Strips of bacon we spread on parchment and fry in the oven for 8 minutes. An alternative to baking in the oven can be simple roasting in a frying pan. When the bacon becomes crisp and golden, mix it with the pasta, pre-breaking into smaller slices. Add the avocado pulp to the salad, sauce and mix. Salad with bacon, avocado and pasta is served chilled.