Homemade ham is times delicious and more useful, made in industrial conditions. And all this because it is completely devoid of all artificial flavor enhancers, dyes, flavors and other hazards. Only natural products and nothing superfluous. Today we will talk about cooking ham from a chicken at home. The product based on chicken meat is incredibly tender and stunningly tasty and appetizing.
Homemade ham from chicken with mushrooms in ham in oven
Ingredients:
- chicken meat of medium size - 1 pc .;
- canned champignons - 230 g;
- onion bulbs - 170 g;
- garlic teeth - 3-4 pcs .;
- sour cream of medium fat content - 110 g;
- gelatin - 15 g;
- salt large - 10 g;
- a set of spices for poultry - 1 pinch;
- coriander ground - 1 pinch;
- Freshly ground black pepper - 1 pinch;
- green fresh parsley - 2-3 sprigs;
- fresh dill greens - 2-3 sprigs.
Preparation
If you are a happy owner of a kitchen gadget - ham, then it will be easy and easy to make ham from a chicken. Separate the chicken flesh from the bones, without forgetting before this carcase to wash and dry. Cut the meat into thin slices of small size and place in a bowl. There we also send the garlic denticles and twigs of fresh parsley and dill greens and chopped canned mushrooms. Bulbs are also cleaned, shredded cubes and added to the rest of the ingredients. Pre-soaked in water, gelatin is combined with sour cream, mixed and spread there. We want to mass the mass with pepper, preferably freshly ground, add salt, ground coriander, a pinch of spices for the bird, and mix everything carefully.
Now we set the bottom of the ham, put inside the bunched sleeve for baking and fill it with a prepared mass. Now accurately we turn the upper edges of the sleeve, pierce it in several places, cover the ham with the top lid and tighten the springs. We make sure that the lid does not cling to the upper edges of the device, which can prevent its lowering during the preparation of the product and, as a result, its pressing.
We place the filled ham in a baking dish or in a deep baking tray, pouring water into it at a level of about two centimeters. After forty minutes of baking at a temperature of two hundred degrees, remove the product from the oven, let's first cool it completely at room temperature and stand for a few hours in the refrigerator, after which it will be possible to extract the ham from the ham and sleeves, cut and serve to the table.
Ham from a chicken at home - a recipe in a multivariate
Ingredients:
- fillet of chicken breast or thighs without skin - 450-500 g;
- alcohol or vodka - 20 ml;
- honey liquid - 15 g;
- garlic teeth - 2-3 pcs .;
- nutmeg ground nut - 1 pinch;
- ground mixture of peppers - 2-3 pinch;
- salt is large - to taste.
Preparation
In this case, we will cook the ham from the chicken in the multivark. To do this, chicken breast fillet or thighs are washed, dried and rubbed on all sides with a mixture of salt, pepper, ground nutmeg, alcohol and honey. We put the spicy meat in a bowl, cover it with a lid or food film and send it to marinate on the shelf of the refrigerator for at least two days.
After the lapse of time, spicy, marinated chicken meat is dried with napkins, rubbed on all sides cleaned and passed through the garlic press, placed on a folded gauze section and folded very tightly, tightening the top with a string or
We stack the package in a package in a multicast with cold water and set the "Quenching" mode for one hour, after which we transfer the device to the "Heating" mode for another twenty minutes. At the end of the cooking process, shift the ham for one hour into a container of iced water with ice.
Cool the product out of the package and cut into slices for filing.