Macaroni with egg and cheese

Yesterday's macaroni can be found excellent use, preparing with their participation an excellent new independent dish with cheese and egg. The fact that the products are not welded today will not affect the taste of the dish, and the time for the housewives will save considerably. Of course, you can use freshly brewed pasta, if you need to figure out something original and appetizing for dinner from similar products.

How to cook a pasta from a pasta with cheese and egg in the oven?

Ingredients:

• boiled pasta - 310 g;
• butter - 35 g;
• Eggs selected - 3 pieces;
• piquant cheese of hard varieties - 210 g;
• greens (optional) - to taste;
• salt stone, spices and freshly ground black pepper - to taste.

Preparation

Prepare a casserole is extremely simple. It is enough to melt the butter and beat it together with selected eggs and a pinch of salt, then mix in the mixture ground black pepper, spices, melrenko chopped fresh greens at will and half grinded hard piquant cheese.

Now put the boiled macaroni in an oiled deep bowl, pour it into a prepared cheese-egg mixture and set it to a preheated oven for up to 185 degrees for fifteen minutes. After a while, titillate the food with the remaining portion of the grinded cheese and let it melt on the oven shelf for another five minutes.

We serve this kind of casserole hot, shifting the desired portion of fragrant food onto a dish and decorating it with a twig of green.

Macaroni with egg and melted cheese in a frying pan

Ingredients:

• boiled pasta - 310 g;
• bacon - 8-10 pieces;
• salad bulb - 120 g;
• Eggs selected - 4 pcs .;
• cream cheese - 120 g;
• fresh herbs (if desired) - to taste;
• salt stone, spices and freshly ground black pepper - to taste.

Preparation

Slices of bacon for this dish should be cut as thin as possible. Spread them on warmed up pan and let it brown and brown to light crunch. Now we remove the ruddy bacon on a paper towel, after which we cut it small and add it temporarily to the plate. In the melted fat from the bacon in a frying pan brown the peeled and cut into a small salad bulb until soft. Then we spread pasta and sliced ​​bacon to the onions, add fried cheese grated on a grater or chopped, dump fresh fresh herbs, season with a taste of rock salt, freshly ground pepper and spices to your taste and fry with continuous stirring until the cheese melts.