Salad of canned squid will taste like lovers of seafood and supporters of light dishes with low caloric content. There are many versions of snacks, where canned food is harmoniously combined with other marine life, vegetables, mushrooms, cheese and even chicken.
How to prepare a salad of squid?
Salad with marinated squid is prepared by mixing the base component with additional ingredients according to the recommendations of the selected recipe.
- Canned squid does not require additional processing. The maximum that you need to do is cut the product with straws or rings, if the carcasses are whole.
- Prepare the other components properly and cut.
- Combine the ingredients in a salad bowl, flavor mayonnaise or dressing based on vegetable small and lemon juice.
- If desired, complement the dish with herbs and decorate to taste before serving.
Squid salad with egg - recipe
The simplest salad of squid with cucumber and egg has a pleasant light and fresh taste. The onion bulb can be replaced with cut onions of green onions, adding at the same time a little chopped dill and parsley. The form of cutting in this case is not important: you can grind the components with straw or cubes.
Ingredients:
- squid canned - 300 g;
- cucumbers - 2 pieces;
- eggs - 4 pieces;
- onion - 0,5 pieces;
- mayonnaise, salt, pepper, greens - to taste.
Preparation
- Slice the squid, washed cucumber and half of the onion.
- Boil hard boiled, clean and shred slightly small eggs.
- Combine the prepared ingredients in a salad bowl, add mayonnaise, salt, pepper, mix.
- Salad from the canned squid is transferred to a salad bowl, decorated with twigs of greenery and served to the table.
Salad with squid and mushrooms
A salad with squid and champignons cooked according to the following recipe is nutritious and nutritious. If possible, you can use and forest mushrooms, pre-boiling them until ready, and then frying with onions. For piquancy, a garlic clove can be added to the mushroom fry.
Ingredients:
- squid canned - 300 g;
- champignons - 300 g;
- onion and cheese - 100 g;
- walnuts - 100 g;
- vegetable oil - 40 ml;
- mayonnaise, salt, pepper - to taste.
Preparation
- Fry in pre-cut mushrooms with onions.
- Shrink straw squid, grate cheese, grind dried walnuts in a dry frying pan.
- Mushroom fry and sliced squid laid in layers, promazyvaya everyone with mayonnaise.
- Sprinkle the salad grated on a fine grater with hard cheese and nuts, give a little soak.
Salad "Neptune" with squid and crab sticks
Salad with squid and crab sticks with the characteristic name "Neptune" is a true delight for lovers of seafood and snack foods with their participation. In it, the canned meat of the base component is harmoniously combined with boiled shrimps, crab sticks and red caviar.
Ingredients:
- squid canned - 300 g;
- crab sticks - 200 g;
- shrimps cooked - 200 g;
- eggs boiled - 4 pcs .;
- red caviar - 100 g;
- mayonnaise, greens - to taste.
Preparation
- Boil until cooked shrimp, if not peeled clean.
- Sliced canned squid meat and peeled crab sticks with straw.
- Sprinkle the pre-cooked and peeled eggs.
- Season the ingredients with mayonnaise and mix.
- Red caviar is mixed into the bulk or decorated with a snack before serving.
Salad "Sea" with squid and shrimps
The most delicious salad with canned squid on the sea theme everyone can create with his own hands, adding to the composition of favorite foods or replacing them with the proposed ones. A duet of canned food and shrimp can be supplemented with salted salmon, boiled fried or marinated mussels, crab meat.
Ingredients:
- squid canned - 200 g;
- shrimps cooked - 200 g;
- mussels and lightly salted salmon - 150 g;
- rice boiled - 2 cups;
- mayonnaise, greens - to taste.
Preparation
- Shredded canned squid with squids.
- Add the boiled shrimps and mussels (boiled, fried or pickled).
- Cook rice, chill, lay to the seafood along with sliced salmon.
- Season salad of squid with mayonnaise, let it brew and serve, adorned with greens and shrimps.
"Tsarsky" salad with red caviar and squid
Prepare a salad with squid for a festive table by the following recipe. The appetizer, generously decorated with red caviar, will effectively complement the solemn meal and will evoke the brightest emotions of the guests not only with the appearance, but also with a terrific taste. An easier snack will be obtained if you replace the potatoes with fresh cucumber.
Ingredients:
- squid canned - 250 g;
- crab sticks - 120 g;
- cheese - 70 g;
- potatoes boiled - 2 pcs .;
- eggs boiled - 3 pieces;
- red caviar - 100 g;
- mayonnaise, greens - to taste.
Preparation
- Boil and grind potatoes, separately squirrels and yolks, cheese.
- Shrink straw squid and crab sticks.
- Lay the layers of potatoes, squid and a little caviar, coating layers with mayonnaise.
- The next layer is distributed protein, then crab sticks, and then yolks with cheese, not forgetting about mayonnaise.
- Decorate the appetizer with caviar and green leaves.
- Leave the salad with squid and red caviar for 2-3 hours in the refrigerator for impregnation.
Salad with squid and Pekinese cabbage
The most light and low-calorie salad is possible with squid without mayonnaise, cooked with the addition of Peking cabbage. The composition of the snack in this case is supplemented with fresh tomatoes and cucumbers, which as much as possible refresh the taste and give the dish an inimitable aroma. Classical dressing can be supplemented with dry herbs.
Ingredients:
- squid canned - 250 g;
- cabbage Peking - 250 g;
- tomatoes and cucumbers - 2 pcs .;
- potatoes boiled - 2 pcs .;
- vegetable oil - 3 tbsp. spoons;
- lemon juice - 1.5 tbsp. spoons;
- salt, pepper - to taste.
Preparation
- Cut cabbage, squid and vegetables, combine in a common salad bowl.
- Dress the lean salad with squids dressing from vegetable oil and lemon juice, salting in and pepper it to taste.
Salad "Aphrodite" with squid
Stunningly tender and incredibly delicious is the salad "Aphrodite" with squid and chicken. Snacks are made in layers, each of which is impregnated with a mixture of mayonnaise and natural yoghurt without additives. Onions in this case should be kept after cutting 10 minutes in boiling water, then drain the liquid and allow to drain.
Ingredients:
- canned squid - 500 g;
- chicken fillet cooked - 250 g;
- eggs - 4 pieces;
- hard cheese - 100 g;
- dry rice - 50 g;
- onion - 1 piece;
- mayonnaise and natural yogurt - 130 g;
- salt, pepper - to taste.
Preparation
- Sliced squid and chicken.
- Grate cheese, squirrels and yolks separately on a fine grater.
- Boil until cooked rice and cool, shred the bulb.
- Lay in half the portions of squid, onions, yolks and rice.
- Then lay out all the meat and cheese, then repeat the previous layers again, not forgetting to soak them with a mixture of mayonnaise and yogurt.
- After 2 hours the salad "Aphrodite" from the canned squid will be impregnated and ready to serve.
Salad with sea kale with squid
A useful and delicious salad with squid can be prepared with the addition of sea kale. The composition proposed in this recipe is ideally complemented with boiled peeled shrimps, fresh cucumber cut into strips, chopped fresh chili pod and replaced or supplemented with fresh parsley with dill.
Ingredients:
- canned squid and sea kale - 300 g;
- Bulgarian pepper - 1 pc .;
- parsley - 2-3 branches;
- lemon juice - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
- Shrink straw squid and peppers.
- Add the cabbage, parsley.
- Chop the ingredients with a dressing from lemon juice and butter, adding salt and pepper.
Salad with squid and cheese
The simplest salad with squid can be made by simply adding cheese to the seafood and dressing with mayonnaise. The proposed version of the snack is complemented by smoked chicken, which will give the dish a special piquancy and saturation. When grinding cheese, it is preferable to discard the grater by dicing it with cubes.
Ingredients:
- canned squid - 400 g;
- cheese hard - 200 g;
- smoked chicken breast - 300 g;
- mayonnaise - 200 g;
- salt, pepper, greens - to taste.
Preparation
- Slice the squid, chicken and cheese into cubes.
- Add the mayonnaise, salt, pepper, mix and serve with green sprigs.
Salad with mussels and squid
A delicious salad recipe from squid with mussels will be presented later. Molluscs can be boiled until ready, but the dish is especially rich if it is fried in oil, in which a couple of crushed garlic cloves are browned. Onions are pre-marinated in vinegar or replace the onions with green feathers.
Ingredients:
- canned squid - 300 g;
- mussels - 200 g;
- onion - 1 piece;
- eggs - 3 pieces;
- vegetable oil - 2 tbsp. spoons;
- garlic - 2 teeth;
- water and vinegar - 50 ml each;
- salt, pepper, herbs, mayonnaise.
Preparation
- Marinate in the vinegar onions.
- Mussels are fried in garlic oil and mixed with sliced squid, adding the pressed onion slicing.
- They put boiled crushed eggs, mayonnaise, salt, mix.
- Serve the salad with herbs.
Salad with squid and pineapple
Salad with squid canned - a recipe that perfectly supports various kinds of experiments. One of these is the combination of seafood with juicy pineapple slices. Such a duet will be highly appreciated by supporters of contrasting taste combinations and lovers of light snacks.
Ingredients:
- canned squid - 300 g;
- canned pineapples - 200 g;
- cucumbers - 2 pieces;
- eggs - 3-4 pieces;
- lemon peel - 1 tbsp. a spoon;
- lemon juice - 1-1,5 st. spoons;
- salt, pepper, herbs, mayonnaise.
Preparation
- Slice squid, pineapple, cucumber and boiled eggs.
- Combine the ingredients in a salad bowl, add zest, lemon juice, mayonnaise, salt, pepper, and mix.
- After an hour, the salad is brought to the table, decorated with greens.
Salad with squid and rice
Adding a simple salad with squid eggs and onion boiled rice, you will get a more tender and delicate taste of snacks, which can be made for a light dinner or served on a festive table, effectively decorated with fresh greens, squid rings and, if desired, slices of fresh cucumbers.
Ingredients:
- canned squid - 300 g;
- boiled rice - 3 tbsp. spoons with a slide;
- eggs - 3 pieces;
- onions - 150 g;
- salt, pepper, greens, vinegar, mayonnaise.
Preparation
- Shink onions and pour for 10 minutes with boiling water, adding a little vinegar.
- Shrink the squid with squids and eggs, add the onion sliced from the moisture and boiled rice.
- Season the ingredients with mayonnaise, salt, pepper, and mix.