Salads have taken a firm position on our table, no holiday can do without them. This is understandable, some products in combination with each other create a real extravaganza of taste. Fans of fish and seafood will certainly like delicious salads with mussels, shrimps and other inhabitants of the seas and oceans. Recipes for their preparation, we'll tell you now.
Salad of mussels, squid and shrimps
Ingredients:
- frozen mussels - 100 g;
- frozen shrimps - 100 g;
- canned squid - 100 g;
- cucumbers - 1 piece;
- lettuce leaves - 5 pcs .;
- canned corn in the cob - 60 g (4 pcs.);
- eggs - 3 pieces;
- crackers with a taste of red caviar - 50 g;
- hard cheese - 150 g;
- mayonnaise - to taste.
Preparation
Shrimp pour boiling water, bring to a boil and boil until cooked. Usually a couple of minutes after boiling is enough, but if you seriously wondered how to properly cook shrimp , then we suggest that you study the relevant material. After cooking, we clean them from the shell. Mussels are simply enough to pour boiling water for about 2-3 minutes, after which the water must be drained. Cooked eggs, cucumber and canned squids are cut into strips, hard cheese three on a large grater. All the ingredients are combined, seasoned with mayonnaise and mixed. Before serving, add crumbs and mix again. On a flat dish we spread the leaves of a green salad, on top - our salad with mussels, shrimps and squid. Corn corn cut in half and decorate the salad on top. Also, as an ornament, you can use olives, shrimps, lemon and greens.
Salad with fried mussels and shrimps
Ingredients:
- peeled shrimps - 100 g;
- mussels - 200 g;
- onion - 1 piece;
- hard cheese - 150 g;
- boiled eggs -4 pcs .;
- mayonnaise - 100 g;
- vegetable oil - 30 ml;
- salt, lemon juice - to taste.
Preparation
Onions are peeled from the husks and cut into small pieces. In a frying pan with warmed vegetable oil, fry onions, add mussels, shrimp and cook for about 5 minutes, add salt and lemon juice to taste. We put everything into a plate and let it cool. Boiled eggs cut into small cubes, and cut cheese. All the ingredients are combined, add mayonnaise, mix and if necessary, then dosalivayem to taste. Salad with fried mussels and shrimps is ready! If you want to cook not a snack, but a full meal, then look at the recipe for fried mussels .
Salad of octopus and mussels
Ingredients:
For one serving:
- octopus preserved in oil - 50 g;
- canned mussels - 50 g;
- radish - 2 pieces;
- olives - 5 pieces;
- noria - 1 sheet;
- green rucola, mint, spinach, green salad - 30 g;
- olive oil, lemon juice - to taste.
Preparation
Greens are pre-washed, dried and tear your hands at random pieces. We put on the plate first greens, then cut radishes, mussels, octopus, olives and noria, cut into pieces. Pour the salad with lemon juice and olive oil.
Salad of mussels and rapans
Ingredients:
- boiled meat of rapan - 200 g;
- mussels - 200 g;
- Canned corn - 240 g;
- cucumbers - 2 pieces;
- boiled rice - 100 g;
- boiled eggs - 5 pcs .;
- mayonnaise, salt, greens of dill and parsley - to taste.
Preparation
Meat of rapan, eggs, fresh cucumbers cut into strips, we add mussels, corn and boiled rice. We put shredded herbs, mayonnaise to taste and mix, if necessary, a little more salting.
Seafood salad with mussels
Ingredients:
- squid peeled - 500 g;
- crab sticks - 240 g;
- pickled prawns - 200g;
- marinated mussels - 100 g;
- pickled rapes - 100 g;
- grated cheese - 100 g;
- olives - 100 g;
- tomatoes - 3 pcs .;
- eggs of boiled eggs - 4 pcs .;
- cheese mayonnaise, salt, lemon juice - to taste.
Preparation
We squid the squid into boiling water and cook for 2-3 minutes, no more. When they cool, cut them into strips. Crab sticks cut into small cubes. Proteins of eggs rubbed on a large grater. With the rapes, squid and shrimp, drain the liquid. Tomatoes are divided into 2 parts, we take out the pulp, and the base is also cut into strips. We combine all the ingredients, add grated cheese, cut olives, mayonnaise and greens, a little lemon juice, mix, if necessary, then dosalize to taste.