Fried capelin is a low-cost and basic in cooking dish. In addition, bribes the excellent taste and impressive nutritional composition of the obtained snack, which can be served to boiled potatoes, vegetables or a glass of chilled beer.
How delicious to fry capelin?
The dream of any housewife is capelin roasted without a smell, which often accompanies the classic process of decorating a dish. However, there are a lot of recipes that allow cooking with minimal undesirable fragrance, neutralizing the fishy smell by using various mixtures.
- The best way to get rid of the aroma accompanying the frying is to season the fish before heat treatment with lemon juice.
- If there is no lemon, you can replace the juice of citrus with brine or apple cider vinegar.
- Superbly remove the unwanted odor of fragrant dry herbs, minced garlic and onions, which you can flavor the dish before and after heat treatment.
- Before cooking, fish carcasses, if desired, are gutted and rid of heads and tails. It is not superfluous to clean the capelin inside of the black film, taking it off with napkins or scraping with a knife.
How to fry capelin in a frying pan?
The following is the simplest and most accessible recipe for cooking capelin fried in a frying pan. To implement it you need a minimum of elementary products and very little free time. If possible, fish carcases relieve the head and entrails, cleaning immediately carefully and a dark film inside the abdomen.
Ingredients:
- capelin - 500 g;
- lemon - 0,5 pieces;
- salt, ground pepper - to taste;
- vegetable refined oil for frying.
Preparation
- The prepared washed fish is dried, salted, peppered, sprinkled with lemon juice, left for 5-10 minutes.
- Warm up the frying pan with vegetable oil, spread the prepared fish in one layer and brown on high heat from two sides.
- Fried capelin in a frying pan is good in hot and cooled form.
How to fry capelin in a frying pan?
If the fish before the frying is additionally wrapped in flour, it acquires an incredibly mouth-watering blush and a crisp crust. Especially good is the capelin roasted to beer. In this case, fish carcasses are preferably prepared properly, removing the head, the entrails and leaving only the tail.
Ingredients:
- capelin - 500 g;
- flour - 100 g;
- lemon - 0,5 pieces;
- salt, black ground pepper - to taste;
- odorless vegetable oil for frying.
Preparation
- Prepared fish seasoned with salt, pepper, sprinkled with lemon juice, allowed to soak for 20-30 minutes.
- Dip each carcass in flour and immediately put in a pan heated in a frying pan.
- Cooking capelin is cooked in flour on intense fire. After browning from two sides, the fish are laid out on a dish and served.
How to fry capelin in capelin?
Roasted capelin in batter, as a rule, is prepared for serving with a side dish, which is especially appropriate potatoes, cooked in the form of puree, or boiled pieces. It's a good idea to serve such a fish with a vegetable salad or simply with sliced tomatoes and cucumbers - it will be delicious, nutritious and low-calorie.
Ingredients:
- capelin - 500 g;
- flour - 150 g;
- milk - 1 glass;
- eggs - 2 pieces;
- lemon - 1 piece;
- black pepper and ginger - for ½ tsp;
- Italian herbs - 1 teaspoon;
- salt - to taste;
- vegetable oil without a smell for marinade and frying.
Preparation
- Prepare capelin, season with salt, pepper, ginger, herbs, add lemon juice and as much vegetable oil, mix and leave for 30 minutes.
- Yolks pounded with salt, add milk, flour and mix whipped whipped proteins.
- Dipped prommarinovannuyu fish in batter and spread in a red-hot vegetable oil.
- After browning from both sides of the roast capelin will be ready.
Capelin fried in a frying pan with egg
The roasted capelin, whose recipe will be described below, is cooked in a frying pan with an egg, is taught soft and tender. If desired, whipped egg mass before addition to fish can be supplemented with finely chopped herbs, chopped Bulgarian pepper, onions, tomatoes and seasoned with desired spices or aromatic herbs.
Ingredients:
- capelin - 500 g;
- flour - 100 g;
- eggs - 2 pieces;
- lemon - 0,5 pieces;
- salt, black ground pepper - to taste;
- vegetable refined oil.
Preparation
- Prepared capelin is salted, peppered, flavored with lemon juice.
- Bread fish in flour, spread in hot oil, a little browned on both sides on high heat.
- Beat eggs, podsalivayut, pepper, pour a mixture of fish.
- Fried egg with capelin is cooked under the lid for 5-7 minutes.
How to fry capelin in a frying pan with onions?
Capelin fried with onions in a pan will taste pleasant, and will not emit a characteristic unpleasant odor even without using a lemon. Fish can be additionally flavored by the appropriate mix of seasonings and spices or seasoned succinctly with salt and pepper. To implement the recipe will need a large frying pan with a thick bottom.
Ingredients:
- capelin - 500 g;
- flour - 100 g;
- onion - 2 pieces;
- Salt, pepper black ground, seasonings - to taste;
- vegetable refined oil for frying.
Preparation
- In a frying pan with preheated oil, pour the chopped onion, fry until transparent, push back to the edge of the pan.
- The flavored pre-prepared fish is breaded in flour, spread in a frying pan with butter and onions and fried on both sides.
- Served roast capelin in a dish along with golden onions.
How to fry capelin in the oven on a baking sheet?
No less delicious than in a frying pan, it turns out and roast capelin in the oven. Fish can be cooked on a baking tray without additives or supplemented with onions, garlic cloves, tomatoes or bell peppers. Spices and spices are used according to individual preferences, after they are cooked by the carcasses after preparation.
Ingredients:
- capelin - 500 g;
- flour - 100 g;
- lemon juice, spices - to taste;
- salt, black ground pepper - to taste;
- vegetable refined oil for tray lubrication.
Preparation
- Prepare fish, season, pan in flour and spread on an oiled baking tray.
- Send the dish to a heated device up to 200 degrees.
- After 15 minutes fried in the oven capelin will be ready.
How to fry capelin in an oven with a crust?
Rouge and appetizing will get capelin, roasted in an oven without oil. Prepare a dish is simple. It is necessary to lay out the prepared, breaded fish in a flour on a lattice and to send for baking in an oven. The main thing is to ensure the high temperature of the device, which will allow you to get a ruddy crust outside and juicy fish pulp inside.
Ingredients:
- capelin - 500 g;
- flour - 100 g;
- salt, black ground pepper, seasoning - to taste.
Preparation
- Rub the whole rinse, dry.
- The flour is mixed with salt, pepper, seasonings.
- Dipped with flour mixture capelin, spread on the grill in the oven, placing the level below the pan.
- Prepare the dish in the device heated to 220 degrees for 15 minutes.
How to fry capelin on mangal?
Surprisingly delicious and fragrant is the capelin roasted on the grill over the coals. If you have the opportunity to get out into nature, use the recipe below and cook the fish with the aroma of haze. Thanks to the piquant marinade used, the dish will be pleasant and tasty.
Ingredients:
- capelin - 1 kg;
- vinegar 6-9% - 1/3 cup;
- vegetable refined oil - 0.5 cup;
- salt - 1.5 tbsp. spoons;
- dill chopped fresh or dried - 1 handful;
- ground black pepper - 0,5 tsp.
Preparation
- The fish is completely mixed with the ingredients of the marinade from the list and left for several hours or overnight.
- Spread the promavinovannuyu capelin on the grill and fry over the coals to rouge.
How to fry capelin in a multivariate?
The following recipe for happy owners of a multivar device. Fish can be cooked with it, selecting the appropriate mode for this. Depending on the model, this can be the function "Frying" or "Baking". No oil splashing, accompanying the classic frying - an undeniable advantage of the fashion.
Ingredients:
- capelin - 500 g;
- flour - 100 g;
- egg - 1 piece;
- salt, pepper - to taste;
- vegetable refined oil for frying.
Preparation
- Prepared fish seasoned with salt and pepper. If desired, you can sprinkle the carcasses with lemon juice.
- Panning capelin in flour and dipping in a whipped egg
- Immediately lay the fish in the bowl with the oil heated in the desired mode.
- After browning from both sides, the capelin roast in the multivarquet will be ready.