The capelin belongs to the family of smelt and has a fatty tasty meat. This small fish is prepared quickly enough and does not require special treatment at all. Dishes from it turn out deliciously tasty and original. It is perfectly combined with various side dishes and vegetable salads. Let's find out with you how to properly fry capelin in a frying pan.
How to cook capelin in a frying pan?
Ingredients:
- capelin - 1 kg;
- wheat flour - for breading;
- vegetable oil;
- spice.
Preparation
To prepare capelin in a pan it is absolutely not necessary to pre-clean and gut the fish. Although not processed, it can get a bit bitter, but it does not affect the overall taste of the dish. So, first defrost the capelin, rinse well with running water, shift it onto a paper towel and lightly dip it.
Then we take the bowl, sprinkle the sifted wheat flour into it, add salt, spices, mix and carefully roll our capelin in this mixture. In a frying pan, we warm up the vegetable oil, spread the paned fish and fry on both sides for about 5 minutes before the appearance of a golden crust. Ready capelin carefully laid out on a plate, decorate the top with finely chopped greens and any fresh vegetables.
How to cook capelin in a frying pan?
Ingredients:
- capelin - 500 g;
- egg - 2 pieces;
- breadcrumbs - to taste;
- lemon - 1 piece;
- vegetable oil;
- spice.
Preparation
So, the capelin is defrosted first, putting it in the refrigerator for the night. Then rinse well, dip a towel, slightly add salt to taste and pepper. And to remove the fish-specific odor, sprinkle the fish with freshly squeezed lemon juice and give capelin a little promarinovatsya in it.
Next, in a separate plate, whisk the eggs thoroughly with a mixer. After that, we lower each fish first for a few seconds into the egg mixture, and then we pile in breadcrumbs . We spread the capelin into a frying pan with the warmed vegetable oil and fry it until golden on both sides. The preparation of fish usually takes no more than 10 minutes. After that, we shift it into a plate, serve it on the table, and garnish with mashed potatoes or stewed vegetables.
How to fry capelin in a frying pan?
Ingredients:
- capelin - 600 g;
- olive oil - 1 tbsp. a spoon;
- Butter - 2 tbsp. spoons;
- ground ginger;
- table vinegar;
- spice.
For batter:
- egg - 2 pieces;
- milk - 1 item;
- wheat flour - 1 tbsp.
Preparation
Capelin defrost in advance, washed, cut off the head and gutted. In the bowl we mix salt, pepper and ground ginger. Sprinkle with the resulting mixture of our fish, sprinkle it with table vinegar, pour it with olive oil, mix well and clean in
This time, for now, let's cook the dessert. To do this, we separate the eggs from the yolks from the eggs. Whisk the whiskers into a thick foam, and add the yolks to the chilled milk, pour in the flour, salt and mix everything together until homogeneity. Then gently put the whipped protein foam into the prepared mass and gently mix it with a spoon.
Pickled capelin is dipped well in dumplings and fried on both sides in a pan in a large quantity of hot corn oil. We put the finished fish on a paper towel and remove excess oil. Before serving, sprinkle the dish with finely chopped herbs and pour with melted butter.