What can be more delicious for breakfast than soft crusty bread with tender pâté? Is that if the pate is cooked with your own hands. The easiest and most dietary is a pate of chicken liver. It turns very airy and melts right in your mouth. In how to cook chicken pate, there is nothing complicated. We offer you several options for a recipe, and which one is yours - decide for yourself.
Chicken liver pate home-style
This is a simple classic pate recipe, for the preparation of which you do not have to spend much time and effort, and the result of your work will turn out to be amazing.
Ingredients:
- liver - 700 g;
- onion - 2 pieces;
- butter - 100 g;
- carrots - 1 piece;
- salt.
Preparation
The liver is well washed and peeled. Cut into small pieces and fry on half the butter until half cooked. Onions and carrots just cut finely and fry in the oil left after the liver. When the onion becomes clear, add the chicken liver to the pan, cover and simmer for about 15 minutes. Cook the liver until smooth in the blender. In the hot pate, put the remaining butter, salt and mix. Leave in the refrigerator to cool. All! Your liver pate from the chicken liver is ready to serve.
Homemade pate from chicken liver with mushrooms
Ingredients:
- liver - 500 g;
- champignons - 300 g;
- butter 120 g;
- cream (10%) - 400 g;
- salt - 1,5 tsp.
- vegetable oil:
- pepper.
Preparation
Mushrooms well washed and finely chopped. Then fry in a small amount of butter, stirring constantly. Liver pre-scald with boiling water, and then cut into small pieces, pepper, salt, and then mix with mushrooms and put in a baking dish. Pour over all the cream, so that they cover the liver and mushrooms. Cover the form with foil and put in the oven for 1 hour, at a temperature of 180 degrees. Periodically check the readiness of the liver. This you can do by trying to knead it with a fork. If it is easy to warm up, then you can get it out of the oven, if not, then hold in the oven for another 20 minutes. When the liver is ready, put the pieces of butter on top, cover and allow to cool. After you pass the liver with mushrooms through a meat grinder or whisk.
Delicate pate of chicken liver with cheese
Ingredients:
- liver - 500 g;
- gelatin - 10 g;
- carrots - 1 piece;
- water - 150 ml;
- cheese - 300 g;
- onion - 1 piece;
- tomatoes - 2 pcs .;
- greenery;
- vegetable oil;
- salt.
Preparation
Gelatin soak in boiled water and leave to swell about an hour. Cut the onions finely and fry until golden, after which add the washed liver and simmer for another 15 minutes. Ready liver pass through the meat grinder. Swell the gelatin to a boil and let it cool down a little. Stir in the cheese with chopped tomato cubes, greens and half gelatin.
To make chicken pate you do not need to have any complicated recipes, just put out chicken liver with onions, and then add butter and roll through a meat grinder. You can even cook a real dietary pate of chicken liver, baking the liver with vegetables in the oven, without a drop of oil. And then also pass through the blender.