We recommend recipes for preparing simple, but at the same time incredibly appetizing and tasty dishes from eggplant, combined with cheese and garlic. The amazing taste of the vegetable itself, supplemented with a creamy cheese note and piquancy of garlic cloves will not leave you indifferent and will become one of the most loved.
Eggplant rolls with cheese and garlic
Ingredients:
- eggplant fruits - 2 pcs .;
- piquant hard cheese - 120 g;
- garlic teeth - 2-4 pcs .;
- fresh herbs for choice - 0.5 beam;
- vegetable oil refined - 55 ml;
- classic mayonnaise - 120 g;
- walnuts crushed - 1 handful;
- freshly ground mixture of five peppers - 1 small pinch;
- table salt - 2 pinches.
Preparation
For the preparation of rolls, the washed and dried eggplant fruits are cut into longitudinal slices approximately three to four millimeters thick. Season them with salt afterwards, put them in a bowl, place the load on top and give the pieces to stand for thirty minutes. Thus, we will get rid of the excess moisture and bitterness inherent in eggplant. After a while, rinse the vegetable slices under running cold water and dry thoroughly.
Now warm up in a frying pan a small amount of vegetable oil without a smell and fry the eggplant strips until lightly browned on both sides, and then dispose for a while on a napkin or paper towel.
To make the filling, grind the cheese through a grater, squeeze out the garlic cloves from the press, mix the resulting ingredients in a bowl and fill it with mayonnaise, ground with a mixture of five peppers and chopped fresh herbs.
In the center of each aubergine strip, we put a prepared for filling mass with the help of a tablespoon and roll the products with rolls. For serving, a snack of eggplant with garlic and cheese is placed on a dish, pritrushivayem chopped walnuts and decorate with branches of fresh greens.
How to cook stuffed eggplants, baked with cheese and garlic?
Ingredients:
- eggplant fruits - 2 pcs .;
- piquant hard cheese - 80 g;
- garlic teeth - 2 pcs .;
- eggs of medium size chicken - 2 pcs .;
- classic mayonnaise - 45-60 g;
- fresh greens - to taste;
- freshly ground mixture of five peppers - 1 small pinch;
- table salt - 2 pinches.
Preparation
For stuffing, ripe eggplant fruits are discarded from the pedicels, cut in half and remove the middle with seeds. After that, we immerse the billets in boiling slightly salted water and let it stand at a slow boil until softening. During this time, we also boil, chop and chop eggs, grate cheese and peeled garlic teeth, mix all the ingredients in a bowl and season it with mayonnaise and a ground mixture of five peppers.
Slightly boiled halves of eggplant fruits are stuffed with a prepared mixture of cheese, eggs and garlic and placed on a baking sheet. Place the dish in a heated oven and let it bake at maximum temperature for seven to ten minutes.
Fried eggplants with cheese and garlic
Ingredients:
- eggplant fruits - 2 pcs .;
- piquant hard cheese - 120 g;
- garlic teeth - 2 pcs .;
- classic mayonnaise - 45-60 g;
- fresh greens - to taste;
- vegetable oil refined - 40 ml;
- table salt - 2 pinches.
Preparation
To prepare this dish, rinse eggplant fruits cut into circles about one centimeter thick, spread on a cutting board or in a wide dish, add salt and let the juice run and give bitterness for fifteen to twenty minutes. After that, moisten the wipes with napkins and spread the slices into the warmed vegetable oil into the pan. We give the vegetable brown on both sides, and after that each circle is savored with mayonnaise, minced chopped garlic and fresh herbs, we also rub hard cheese and leave it under the lid on moderate fire until the cheese chips completely melts.