When you want to pamper your loved ones with goodies, without spending a lot of time, you can make cheese cakes on kefir in a frying pan. The dough is prepared simply, quickly, without special delicacies, it turns out to be tender, bubbly. To the main stuffing add greens, meat or ham.
How to cook a cheese cake in a frying pan?
When you want something delicious, and in the refrigerator are ordinary products, the proceeds come cheese cakes on kefir with stuffing. When cooking, consider the following points:
- In the dough for the tortillas necessarily add salt, baking powder or yeast, diluted in milk.
- To make the dough magnificent, the flour is sieved twice through a rare sieve. Wanting to get a liquid or thicker dough, put the flour in portions.
- If the dough is liquid, it is spread on the pan with spoons. A dense base is divided into parts that turn into flat cakes. In them the filling is placed, then the edges are fastened together, and the product is shaped like a circle, once again rolling with a rolling pin.
- For the filling use cheese of semi-solid or solid varieties. It is rubbed or cut into small cubes. You can use suluguni, cottage cheese, melted or smoked cheese. It is put in a dough or in the middle of a flat cake.
- Cheese cakes on yogurt in a frying pan perfectly complement salads, cereals soups. This is an excellent substitute for regular bread.
Cheese cakes in a frying pan in 15 minutes
If you do not have enough time, you can make quick cheese cakes on kefir in a frying pan. To make them crisp, the dough is rolled extremely thin. It is necessary to cover the frying pan with a lid during cooking, and the appetizer will acquire a fragrance, like that baked in an oven. Cakes are served with various sauces - mustard, tomato or vegetable.
Ingredients:
- kefir - 1 glass;
- flour - 2 cups;
- cheese - 150 g;
- salt - 0.5 tsp;
- soda - 0.5 tsp.
Preparation
- In a bowl, pour kefir, add soda and salt, mix.
- Add the grated cheese, flour. Mix again.
- Dough knead and divide into equal parts. Each roll out thickness of 0.5 cm.
- Fry the flat cakes.
Cheese cakes from yeast dough in a frying pan
Extremely delicious come cheese cakes on kefir, made on a yeast basis. For the test, it is better to use fast dry yeast, and the cheese is exceptionally of a solid variety, because with soft dough it will turn out to be whimsical. As the yeast approaches, it becomes more sticky and liquid, so it's better to use a dense stuffing.
Ingredients:
- kefir - 1,5 glasses;
- flour - 2 cups;
- cheese - 150 g;
- yeast - 1/3 tbsp. l .;
- sugar - 1 tbsp. l .;
- salt - 1 tsp;
- lean oil - 70 g.
Preparation
- Sift flour into a bowl, pour in yeast and sugar, salt.
- Add butter and kefir, knead.
- Dough to leave to approach or suit.
- Add cheese and stir the dough again. Spread out on a frying pan.
- Fry the cheese cakes on kefir in a dry frying pan.
Cheese cakes with greens in a frying pan - recipe
If you want a dish with a fresh note, you can make cheese cakes with greens in a frying pan. The appetizer for this recipe is distinguished by its unusual aroma and softness. It is combined with a salad of tomato and cucumber with olive oil, oregano and rosemary. When cooking, it is better to use mozzarella cheese. The ideal dough will turn out even from sour milk.
Ingredients:
- kefir - 100 ml;
- flour - 150 g;
- butter - 30 g;
- soda - 0.5 tsp;
- salt - 0.5 tsp;
- vegetable oil - 2 tbsp. l .;
- mozzarella - 100 g;
- eggs - 2 pieces;
- green onions - 1 bunch.
Preparation
- Kefir warmed, add salt and add soda, melted butter, flour. Make a knead.
- Eggs boil and finely chop, cut into green onions. Mix the ingredients with the cheese.
- Dough to divide into pieces, roll out into round cakes, place in them stuffing, fry.
Cheese cakes with chicken in a frying pan
The original variation of the dietary dish is cheese cakes on kefir with chicken breast. Meat can be grinded with a blender, meat grinder or finely cut into cubes. If desired, it can be replaced by other species, such as beef or pork. Cheese is good, it is rubbed on a fine grater.
Ingredients:
- kefir - 200 ml;
- flour - 200 g;
- cheese - 150 g;
- breast - 150 g;
- sugar - 0.5 tsp;
- salt - 0.5 tsp.
Preparation
- Boil the boil and chop.
- Pour salt, soda, cheese and flour into warmed kefir. Make a knead.
- Divide the dough into pieces and roll them out. In the center put the meat, to form a flat cake and fry them in a frying pan.
Cottage cheese and cheese cakes in a frying pan
If there is a little cottage cheese left in the fridge, not only delicious syrups or lazy vareniki will come from it. A nice alternative would be a cheese cake with cottage cheese in a frying pan. This variation of the dish will delight all household members. The food is especially useful as a snack for children, breakfast or light dinner.
Ingredients:
- cottage cheese - 200 g;
- kefir - 150 ml;
- hard cheese - 150 g;
- flour - 2 tbsp. l .;
- dill - 1 bunch;
- soda - 1 tsp;
- eggs - 2 pieces;
- salt.
Preparation
- Cheese grate and mix with curd, stirring well with a fork.
- Eggs break into mass and pour kefir. Add spices, chopped greens, flour with soda. The dough should turn out without lumps.
- Form the fry fast cheese cakes in a frying pan.
Potato-cheese tortillas in a frying pan
Very interesting is the recipe for cheese cakes on kefir with the addition of potatoes. Snack is rich and tasty, it goes well with fresh salad. It is used instead of bread, is included in the diet menu, as it for a long time satisfies the feeling of hunger. Spice and spices added to the dough will help to spice up the dish.
Ingredients:
- kefir - 150 ml;
- potatoes - 4 pcs .;
- cheese - 150 g;
- flour - 1,5 glasses;
- soda - 0.5 tsp;
- salt - 0.5 tsp;
- butter - 40 g;
- greens (coriander).
Preparation
- Boil the potatoes and grind them in a meat grinder. Stir with chopped cilantro and grated cheese.
- The dough should be kneaded from the remaining ingredients. Roll out the small rounds.
- Expand the stuffing, and the edges are fastened and roll the crescent into the circle again.
Cheese cakes with kefir and ham
More saturated and juicy, you get cheese cakes with sausage on kefir. They will acquire an amazing fragrance and delicate texture. The dish is especially suitable for breakfast. Lovers of sharpened add a small amount of garlic. A fresh side dish will be fresh tomatoes and pickled cucumbers.
Ingredients:
- kefir - 200 ml;
- flour - 200 g;
- cheese - 150 g;
- ham - 150 g;
- sugar - 0.5 tsp;
- salt - 0.5 tsp.
Preparation
- Lightly heat kefir. Add salt, soda, cheese and flour to it.
- Knead the elastic dough. Roll it to medium thickness in flat cakes.
- The recipe for cheese cakes on yogurt in a frying pan ends with the ham, put the edges in the center. Fry in a pan.
Cheese cakes on kefir without eggs
If there were no eggs in the house, you can do without this component and make equally tasty cheese cakes in the pan . The recipe includes a set of other ingredients used to prepare this dish. If desired, you can add a filling of meat, ham, greens, but without them, the food will be unsurpassed.
Ingredients:
- kefir - 1 glass;
- flour - 2.5 glasses;
- cheese - 200 g;
- sugar, salt, soda - 0,5 ppm each;
- Butter - 100 g.
Preparation
- From all the mixed ingredients make a knead. Leave to stand for 15 minutes.
- Divide the dough into pieces, roll it out, fry in a frying pan.