Cheese cakes - an excellent option for a quick snack, a supplement to the hot first dish, salad or light snack. You can make a delicacy laconically with a minimal amount of ingredients or fill the products with any unsweetened filling to choose from.
How to cook cheese cakes?
Cheese cakes - the recipe is simple and uncomplicated. However, the secrets for a successful outcome of the implementation of the technological process are still there and about them, it is necessary to remember the hostesses who undertook the preparation of the delicacies.
- For batch use only sifted flour.
- Hard cheese for dough is rubbed on a shallow or medium grater.
- Making out cheesy cakes with a filling, the filling components are centered, the edges are peeled up by lifting them up neatly, the sheet is carefully rolled, fried on both sides in a pan under a lid or baked in the oven.
Cheese cakes on kefir in a frying pan
Always soft and magnificent are the cheese cakes on kefir . Products can be complemented with chopped ham, sausage, mushroom frying, curd filling with herbs and seasonings or simply fry the rolled portions and serve with sour cream or a favorite sauce. It is especially tasty to eat a delicacy hot with a heat with a heat.
Ingredients:
- kefir - 1 glass;
- grated cheese - 1 glass;
- flour - 2 cups;
- salt, soda and sugar - for ½ tsp;
- filling - at will;
- vegetable oil for frying.
Preparation
- In slightly warm kefir add soda, salt and sugar, stir well.
- Introduce cheese, flour and knead the soft dough.
- Separate flour for 6 servings, roll out each and, if desired, fill with filling.
- Fry the cheese cakes in an oiled heated frying pan.
Cheese cakes with ham
Next, you will learn how to fry cheese cakes with kefir and ham. The components of the filling should be grated and the shavings mixed. If desired, the mass can be supplemented with chopped fresh herbs or seasoned with spices to your taste. Out of this amount, you will get 6 flat cakes of medium size.
Ingredients:
- kefir - 1 glass;
- grated cheese - 1 glass;
- flour - 2 cups;
- salt, soda and sugar - for ½ tsp;
- apple vinegar - 1 teaspoon;
- ham - 200 g;
- vegetable oil for frying.
Preparation
- In kefir, dissolve sugar, salt and add soda vinegar, extinguished.
- Pour into a mixture of ½ cup of grated cheese, flour and mix the dough well.
- The ham is grated and combined with the remaining cheese.
- Separate the flour base into portions, roll them out, put the filling in the center, lift the edges up and tear them.
- Roll cheese cakes with a rolling pin and brown on both sides.
Cheese cakes in 15 minutes
Quick cheese cakes can be cooked in just 15 minutes. Such an appetizing dish will not refuse to eat either adults or children, and beyond all doubt will be immensely grateful to the hostess for the opportunity to enjoy such a simple, but such delicious treat. The received products will suffice, in full to feed four.
Ingredients:
- kefir - 1 glass;
- grated cheese - 1 glass;
- flour - 320 g;
- salt, redeemed soda and sugar - for ½ tsp;
- dill chopped - 1 tbsp. a spoon;
- vegetable oil for frying.
Preparation
- Kefir is mixed with salt, sugar and soda.
- Add the fried cheese, dill and flour, make the knead.
- Separate the flour into a serving, roll them out, or knead them with hands until they get a flat cake.
- Fry products in vegetable oil, browning under the lid on both sides.
Cheese cake in the oven - recipe
Cheese cake in the oven will be an ideal solution for those who try to avoid eating fried and fatty foods. The product can be baked in its pure form without a filling or supplement the rolled dough with sausage products, cheese, vegetables or any multi-component harmonious mix of your choice.
Ingredients:
- flour - 2 cups;
- baking powder - 1 teaspoon;
- water - 1 glass;
- sugar - ½ tsp;
- cheese - 150 g;
- oil - 2 tbsp. spoons;
- salt - pinch.
Preparation
- The water is heated to a boil, dissolve salt and sugar in it, add butter and ground cheese.
- Pour in flour with baking powder and knead the dough at first with a spoon, and then with your hands.
- Divide the mass into portions, roll out each one or knead it to get the cake with your hands, fill it up as desired.
- Bake cheese soft cakes at 180 degrees to rosy.
Cheese cakes with milk
Cheese cakes on milk in a frying pan are obtained a little denser than those that are made on a sour milk base. In the dough, often chopped greens, sometimes garlic and spicy dry herbs for flavor. Received products deliciously add sour cream or spicy sauce on its base and serve with sweet hot tea.
Ingredients:
- flour - 2 cups;
- baking powder - 2 tsp;
- milk - 6 tbsp. spoons;
- egg - 2 pieces;
- oil - 40 ml;
- salt - 1 teaspoon;
- greens - 1 bunch;
- cheese - 150 g;
- garlic - 2 teeth.
Preparation
- The flour is mixed with salt and baking powder, add milk, eggs, butter, chopped greens, garlic and grated cheese.
- Stir the dough carefully, divide into portions, roll and bake cheese spicy cakes on an oiled frying pan.
Cheese cakes with greens
The following recipe for admirers of fresh greens, which in this case will be used as the main component of the filling. You can make a mix of dill, parsley, cilantro, basil, adding spinach, wild garlic and sorrel. In addition, it is very tasty to supplement the green mass with cottage cheese and a garlic denticle, which will add piquancy.
Ingredients:
- sour milk or kefir - 1 glass;
- grated cheese - 1 glass;
- flour - 2 cups;
- salt, soda and sugar - for ½ tsp;
- greens - 2 bunches;
- garlic - 1 tooth;
- cottage cheese - 200 g;
- vegetable oil for frying.
Preparation
- In sour milk add soda, salt, sugar, grated cheese and flour.
- Stir the dough, divide into portions, roll out.
- Finely chop the greens, mix it with cottage cheese, garlic, add salt.
- Fill in the mass of rolled products, pierce the edges, once again roll out.
- Brush cheese cakes with greens in a frying pan on both sides under the lid.
Cheese cakes on sour cream
According to the following recipe, you can make cheese cakes without kefir and a small amount of flour. Surprisingly mouth-watering structure of finished products will not leave indifferent any gourmet or priverredu. Products are made out of cheese, eggs and sour cream and are more like cheese casserole or khachapuri without dough.
Ingredients:
- hard cheese - 200 g;
- sour cream - 200 g;
- flour - 3 tbsp. spoons;
- egg - 2 pieces;
- dill - 1 bunch;
- salt, vegetable oil.
Preparation
- Beat eggs, add sour cream, flour, stir.
- Add grated cheese, chopped greens.
- Spread the mass on the frying pan heated with a small amount of oil, fry the cake over medium heat for 5-7 minutes on each side.
Cheese cakes from yeast dough
A cheese cake in a yeast dough oven, if cooked with a filling, is somewhat like a closed cake. For filling, you can use a traditional composition of ham and grated cheese or take other ingredients of your choice. After baking, the product is smeared with a slice of butter on top.
Ingredients:
- flour - 2 cups;
- yeast - 1,5 tsp.
- water - 150 ml;
- sugar and vegetable oil - 1 tbsp. spoon;
- cream cheese - 150 g;
- hard cheese and mozzarella - 100 g;
- garlic - 2 teeth;
- ham - 100 g;
- dill, basil, salt, butter.
Preparation
- Mix the flour with yeast, sugar and salt.
- Dissolve the cheese in warm water, mix with dry ingredients, knead soft and sticky dough.
- Cover the flour with vegetable oil and leave for an approach in the heat.
- Divide the base into 2 parts, both roll out on a generously dusted table.
- One of them is laid out the filling, in this case of ham, cheese, mozzarella, greens and garlic.
- Cover the workpiece with the second part, patch the edges.
- Such cheese cakes with filling are baked at 180 degrees 20-30 minutes.
Lazy cheese cakes
Lazy cheese cakes in a frying pan can be prepared when one does not feel like messing around with kneading and rolling out dough. Products are made out of a liquid base on the milk, which if desired, replace with kefir and add a little extinguished soda vinegar. The laconic composition can be expanded by sprinkling a lot of fresh herbs.
Ingredients:
- flour and milk - 1 glass;
- salt - ¼ tsp spoon;
- cheese - 150 g;
- egg - 1 piece;
- oil - 50 g.
Preparation
- Milk is mixed with salt, flour and egg, add the grated cheese.
- Pour the mass on the pan heated with oil and fry on the lowest heat for 5 minutes on each side.