If this season has brought you an abundance of tomato crop, then do not rush to let them all to prepare homemade ketchup , choose another sauce for replacement, for example, aromatic ajika - the best company for meat dishes and an indispensable ingredient for many Georgian dishes.
Adjika from a green tomato for the winter - recipe
Ingredients:
- tomatoes (green) - 1.2 kg;
- apples - 240 g;
- sweet pepper - 240 g;
- chili pepper - 2 pcs .;
- garlic teeth - 6 pcs .;
- dill, coriander, parsley, basil - 1/2 bunch;
- granulated sugar - 25 g;
- vegetable oil - 175 ml;
- apple cider vinegar - 15 ml.
Preparation
Before you prepare ajiku from green tomatoes, the fruit is better to incise and scald, then remove the skin from them. Such a technique will make the sauce more homogeneous. Tomatoes grind along with apples and peeled sweet pepper. A hot pepper is not necessary to cleanse of seeds, but only if you want to cook a really hot sauce. Put the mixture of peppers, apples and tomatoes on a fire and cook, remembering to stir, about half an hour.
In the meantime, chop the greens or pass it through the meat grinder immediately along with the peeled garlic teeth. Add the greens to the sauce, sprinkle the sugar, fill it with vinegar and oil, boil again and pour into cans, pre-sterilized. If you do not plan to cook Adjika from a green tomato for the winter, then it's enough to cool the prepared sauce and fill it with any clean container.
Adjika from green tomato without cooking
Ingredients:
- green tomatoes - 1,2 kg;
- sweet pepper - 1,2 kg;
- chili pepper - 1 pc .;
- garlic teeth - 10-12 pieces;
- vinegar - 165 ml;
- granulated sugar - to taste.
Preparation
Armed with a blender, pie together tomatoes and sweet peppers. Empty the chili from the seeds and add it to the sauce along with the garlic teeth. Once again chop the sauce, add it with vinegar, sugar and salt. A sharp adzhika from green tomatoes will fit in the role of billet for the winter, since, even despite the absence of heat treatment, it has preservatives like salt and vinegar that will help keep the freshness for a long time.
Adjika from green tomato with horseradish
Ingredients:
- tomatoes - 2.8 kg;
- sweet pepper - 980 g;
- garlic - 190 g;
- roots of horse radish - 190 g;
- hot pepper - 3-4 pcs .;
- apple cider vinegar - 220 ml;
- granulated sugar - 145 g;
- salt - 55 g.
Preparation
Prepare all the ingredients: rinse and peel the tomatoes, remove the seeds from both types of peppers, remove the shell from the garlic teeth. Pass all the prepared ingredients through the meat grinder along with the horseradish roots and put the adjika on the fire for half an hour. Add the sauce with vinegar, sugar and salt, then pour over sterile jars and roll them.