With what only do not vareniki : and with potatoes, and with cabbage, and with fish, and with buckwheat, and with berries, and with cottage cheese. All of them are delicious in their own way. We suggest that you stop today on preparing a custard batter for dumplings.
A recipe for a custard dumpling with vegetable oil
Ingredients:
- boiled water - 150 ml;
- vegetable oil - 2 tbsp. spoons;
- Wheat flour - 250 g;
- salt - 1 g.
Preparation
We sift the flour with a slide, in the center we make a small hole and pour the sunflower oil. Then, a little by means of a spoon, let the oil into the flour. Water is brought to a boil, throw a pinch of salt and gently pour the boiling water into the groove. Now mix the homogeneous dough - first with a spoon, and then with your hands. After that, cover it with a towel and leave to stand for 30 minutes. After this time, the brewed dough for dumplings is ready for use.
Recipe for a dumpling dumpling with dumplings with butter
Ingredients:
- flour - 2 items;
- water - 1 item;
- butter - 50 g;
- egg - 2 pieces;
- salt.
Preparation
Water poured into a saucepan, add salt, a piece of butter and bring to a boil. Then reduce the fire and gradually pour in the flour, all the time, stirring until it boils. After that, we remove the dough from the plate, cool it a bit, introduce one egg and carefully mix it. Next, pour the flour on the board and knead the plastic dough to make it soft and gentle. We cover from the top with a bowl and leave the minutes for 30, so that it spends and does not fade.
Preparation of a custard batter for dumplings
Ingredients:
- egg whites - 3 pcs .;
- milk - 200 ml;
- sugar - 2 tbsp. spoons;
- butter - 50 g;
- salt - a pinch;
- wheat flour - 3 tbsp.
Preparation
In the pan, pour out the milk, put the butter, sprinkle sugar and salt, put it on the fire and wait for it to boil. Then turn off the gas, pour a glass of flour and quickly stir until a homogeneous mass is obtained. Now let's give him a little shit, and then we introduce one into it squirrels. As a result, you should get a sticky, but soft dough. Then add all the remaining wheat flour and knead the dough. With this test it is very easy to work: it is easily rolled out, the seams in the vareniki do not disperse during cooking.
As you can see, it's quite easy to prepare a custard batter for dumplings. Next we will tell you how to make vareniki with different fillings from it.
Vareniki from the custard dough with cherry
Ingredients:
- the brewed dough.
For filling:
- cherry seedless - 500 g;
- sugar - to taste.
Preparation
The dough is rolled into a layer about 3 mm thick and we cut out the mugs with a small cup. Then for each spread a few berries of cherries, sprinkle a little sugar and form vareniki, gluing the edges. If you use a frozen cherry, then it must be defrosted beforehand. Now put on the stove a pan with hot water, lower the vareniki and cook them until ready. After that, carefully take out their noise, put it into a bowl and sprinkle sugar powder if desired.
Vareniki from custard batter with cottage cheese
Ingredients:
- the brewed dough.
For filling:
- cottage cheese - 500 g;
- granulated sugar - 2 tbsp. spoons;
- egg yolks - 3 pieces;
- Vanillin - to taste.
Preparation
In the cottage cheese we add egg yolks, pour sugar, vanillin and mix well. Then we roll the dough into a layer, cut out a circle with a glass, spread out a few fillings and tightly tie the edges. Now you can freeze ready-made vareniki, and you can boil them in boiling water until ready.