To make a home with a hot and nutritious dish will become even easier if you learn how to cook a delicious pie with cabbage on kefir. The dough turns out to be tender, crumbly and airy, and the filling adds a touch of piquancy. Preparation takes no more than 15 minutes, so until the pie is not covered with a delicious crispy crust, you will have time to do all the conceived housework or to set the table. A pie can be served for tea or as a dinner with different salads and meat sliced .
So, let's start learning a new simple recipe for a lazy pie with cabbage on yogurt.
Pie with cabbage on yogurt
Ingredients:
- kefir - 200 g;
- butter - 150 g;
- Chicken egg - 2 pcs .;
- sugar - 1 tbsp. l .;
- salt - 0.5 tbsp. l .;
- soda - 0.5 tbsp. l .;
- flour - 1 glass;
- cabbage - 400 g;
- greens - to taste.
Preparation
Melt the butter in a microwave or water bath, add salt, sugar, soda and one egg, mix all the ingredients. Next, pour in the flour and knead the dough. While the dough comes to the right condition, take time to fill. Cut cabbage from the top leaves, cut it into thin strips, add egg and greens, salt, mix.
Then, with oil, grease the baking sheet or baking dish, spread half the dough, top the filling and cover the future cake with the second part. If desired, you can use sesame for sprinkling. We send our baked goods to a preheated oven to 180 degrees, bake for 40 minutes until golden brown. Readiness can be easily checked with a toothpick or a wooden stick.
If you are a natural gourmet, try to cook a pie with cabbage and meat on yogurt. The way of preparation practically does not vary, however the taste of a dish becomes even more harmoniously and more gently.
Pie with cabbage and meat on yogurt
Ingredients:
- kefir - 250 g;
- butter - 120 g;
- egg chicken - 3 pieces;
- sugar - 1 tbsp. l .;
- salt - 0.5 tbsp. l .;
- soda - 0.5 tbsp. l .;
- flour - 1 glass;
- cabbage - 400 g;
- greens - to taste.
- forcemeat - 400 g;
- mayonnaise - 1 glass.
Preparation
Cabbage is cleaned, finely chopped, mixed with chopped greens. Next, we deal with the second component of the filling. Minced fry in oil, we savor with favorite spices, mix with cabbage. In a separate bowl, prepare the dough. Mix kefir, mayonnaise, soda, flour and eggs, all beat up with a mixer. Then we grease the pie shape, pour half of the dough into it, the second cover the filling. Bake in the oven at 180 degrees. Half an hour later, a pie with cabbage on yogurt and mayonnaise is ready!
Those who follow the figure or just like to cook with different kitchen appliances, we suggest to get acquainted with the recipe for making a pie with cabbage on kefir in a multivark.
Pie with cabbage in a multicrew
Ingredients:
- cabbage - 450 g;
- salt - 1 tsp;
- flour - 1 glass;
- butter - 100 g;
- egg - 3 pieces;
- sour cream 250 g;
- baking powder - 4 g.
Preparation
Cabbage shred, add half a teaspoon of salt, simmer on low heat for 15 minutes. Mix eggs, sour cream, butter, remaining salt, baking powder and flour. Thoroughly mix the ingredients, lay out lightly
If desired, any recipe can be changed by virtue of available ingredients or time. For example, sour cream can be replaced with mayonnaise, kefir with natural yogurt, add a little boiled chicken, carrots, sweet pepper, tomatoes, cucumbers or smoked foods to the main filling.