Sweet pineapples are perfectly combined with meat, and not only chicken. And today, especially for lovers of such exotics, we picked up a few simple, but very delicious recipes.
Layered salad with pineapple and chicken meat
Ingredients:
- chicken fillet - 2 pieces;
- pineapples preserved (slices) - 1 b.
- eggs - 3 pieces;
- cheese hard - 100 g;
- walnuts (peeled) - 0,5 items;
- mayonnaise - 150 g;
- salt, pepper black ground - to taste.
Preparation
Chicken fillet pre-boil in salted water, and when it cools down, cut into cubes, put it in a salad bowl and cover with mayonnaise. With pineapples merge the sweet syrup, form the next layer and cover it with a mayonnaise mesh. Then come grated cheese, mayonnaise and boiled eggs boiled with cubes. Lubricate them with mayonnaise, and at the end sprinkle the salad with chopped walnuts. But first they will need to be lightly fried in a dry frying pan.
If you liked this recipe, it is highly recommended to also try a salad with pineapple and smoked meat .
Salad with pineapple and beef
Ingredients:
- beef tenderloin - 300 g;
- pineapples canned - 1 b.
- onion - 2 pieces;
- cherry tomatoes - 8 pcs .;
- table vinegar - 0,5 tsp.
- mayonnaise - 100 g;
- olive oil - 3 tbsp. spoons;
- dill - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Meat washed, soaked and cut into thin slabs across the fibers. Salt, pepper and fry in the pan heated with oil to a ruddy crust. Then cover with a lid, screw the fire and stew the meat until ready.
Finely chopped onion, pour onion with boiling water and vinegar for the whole time, until the beef is stewed. Then we throw it back in a colander and let it drain.
We begin to form our salad. A layer of cooled meat is smeared with mayonnaise. Then follow pieces of pineapple, mayonnaise and pickled onions. Crown all the tomato slices, slightly flavored with mayonnaise, and twigs of greens.
Salad with crab meat and fresh pineapple
Ingredients:
- crab meat (canned) - 1b .;
- Pulp of pineapple (peeled) - 150 g;
- eggs - 2 pieces;
- shallots - 2 pieces;
- cheese hard - 100 g;
- mayonnaise - 100 g;
- olives (pitted) - 2 pcs .;
- lime - 2 lobules.
Preparation
Pineapple is cleaned and cut into small cubes. We open the jar with crabs, drain the excess liquid and knead the meat with a fork. Finely chop the onion. On a large grater there are three cheese. Boil hard boiled eggs. Begin to spread in 2 kremanki layers, each promazyvaya mayonnaise: pineapple, onions with crabs and cheese. It remains only to decorate. Wrapped separately on a fine grater with squirrels and yolks lay out the symbol "yin-yan". And the olives cut in half will complement the picture. Slice lime on the edge of the kremanka, and hide the salad for 20 minutes in the refrigerator. Meanwhile, we light candles and serve a table for a romantic dinner for two.