In this article, we will tell you how to prepare champignons on a grill.
First we choose mushrooms. They should be small in size, with a round, unbreakable bonnet, elastic, preferably of the same size. To prepare them for cooking, just soak for 10-15 minutes in cold water, then brush (as the mushrooms are not forested, you can not remove the upper peel), cut off the ends of the legs. The rest is not difficult - even beginning culinary specialists will guess how to fry the mushrooms on the grill. Most often they are cooked either on skewers (a kind of mushroom shish kebab), or on a lattice in foil.
Mushroom shish kebab
Ingredients:
- lemon juice - 40 ml;
- medium-sized champignons - 600 g;
- sour cream home - 1 glass;
- onion - 1 pc .;
- iodized salt - a pinch;
- white table wine - 1-2 tbsp. spoons.
Preparation
First we pickle mushrooms. If there are no suitable ingredients or you do not know how to pickle champignons for a brazier, you can not do it - just in the process of frying, sprinkle mushrooms with water with vinegar, wine or beer. But it is better to marinate. So, mix sour cream with lemon juice, wine and salt, put mushrooms in this mixture. You can still cut the onions with rings and also make a mistake. After an hour we string mushrooms on the skewer and fry on the grill until it is delicious and pleasant.
This dish will need a sauce. In principle, you can, of course, serve a mushroom shish kebab with the usual ketchup or mayonnaise. But it's too easy. It is better to cook the sauce yourself.
Cheese sauce for champignons on the grill
Ingredients:
- cream at least 25% fat - 200 ml;
- cheese "Edam" - 120 g;
- ground allspice - to taste.
Preparation
First we grind the cheese. It is better not to rub it, but simply crush it with a knife. In a water bath warm the cream, stirring constantly. As soon as they start to boil, add cheese in batches and stir constantly so that the sauce does not burn. In the end, add the pepper. Of course, the sauce must be prepared in advance.
Do not need a special sauce, if you cook a dish in the Pan-Asian style. Combining mushrooms and seafood, you can surprise the guests by serving champignons with shrimps in soy sauce on the grill. This dish is prepared quickly, the tastes are harmoniously combined, so try it - you will not regret it.
Champignons with shrimps in soy sauce on a charcoal grill
Ingredients:
- shrimps, large (cooked and peeled) - 200 g;
- champignons - 600 g;
- soy sauce - 30 ml;
- garlic - 2 slices;
- lemongrass - 1 tbsp. a spoon;
- white wine, preferably, authentic - 30 ml.
Preparation
Champignons are cleaned, we put in a container with a lid, we prepare a marinade. Garlic grinded in a mortar with lemongrass, mixed with soy sauce and wine. Fill mushrooms and leave them for an hour and a half, periodically shaking. On the foil we lay mushrooms and shrimps, carefully form the envelope and put it on the coals or on the grate. We wait 40 minutes and enjoy.