Dishes from semolina have high nutritional value. Most of the mango cooked porridge, but not only porridge can be prepared from this wonderful cereal. Today, let's talk about cooking semolina cakes.
Fluffy skewers in skillet
Ingredients:
- croup of semolina - 500 g;
- dry yeast - 10 g;
- sugar - 2 tsp.
- salt - 1 teaspoon;
- water - 300 ml;
- vegetable oil.
Preparation
We connect the mango, salt, sugar, water, yeast and mix the dough. We are waiting for it to come. When it is well suited, we grease the hands with oil, once again knead the dough and divide into parts. Roll out the flat cakes. Fry in a warm, dry frying pan under the lid.
Semolina cakes
Ingredients:
- flour - 400 g;
- manga - 160 g;
- sugar - 2 tbsp. spoons;
- salt;
- turmeric - 1 teaspoon;
- water - 300 ml;
- vegetable oil.
Preparation
Mix the semolina and flour, add salt, sugar and turmeric. In this mixture gradually add warm water and knead the dough. Let him stand for 25 minutes while covering it with a film. Then divide our soft dough into three parts, take one piece, rest again we send under a film. One part is again divided into two, and we roll out the layers along the diameter of the frying pan and about 6 mm high. Ready to lay the cake on a dry, but heated pan and bake cakes. We put the finished tortillas on a grate for cooling.
Steamed cakes with cheese
Ingredients:
- milk - 50 ml;
- butter - 2 tbsp. spoons;
- salt;
- manga - 180 g;
- cheese - 50 g;
- eggs - 1 pc.
Preparation
Boil the milk, add a little salt to it, pour in the mango and cook thick porridge. We remove the ready porridge from the plate, let it cool down a bit and add the beaten egg and a piece of grated cheese on a small grater. The mixture is completely cool. We form cakes, oil them with oil, sprinkle them with grated cheese. After that, bake cakes in the oven, heated to 180 degrees.
Fluffy skewers with sheep cheese
Ingredients:
- manga - 500 g;
- dry yeast - 8 g;
- sugar - 2 tsp.
- salt;
- water - 300 ml;
- vegetable oil;
- sheep cheese - 200 g;
- sour cream - 2 tbsp. spoons;
- greens - coriander, basil.
Preparation
We connect the mango, salt, sugar, water and yeast, knead the dough and wait. When the dough rises, spread it on the surface lubricated with oil and once again knead it and divide into parts. Grated cheese mixed with sour cream and herbs. From each part of the dough we roll out the cake, put the filling, tear the edges and slightly roll out, the height of the cake should not be more than 0.7 cm. Bake our cakes in a dry heated frying pan under the lid.