How to cook meat in French in the oven?

Today we will tell you how to cook in the oven very refined and incredibly tasty meat in French. A harmonious combination of ingredients in this dish creates a stunning culinary masterpiece, which even the finicky gourmets will like.

How to make meat in French in a chicken oven?

Ingredients:

• fillet of chicken breast - 850 g;
• onion - 160 g;
• garlic - 3 teeth;
• cheese hard - 250 g;
• curd cakes - 200 g;
• sour cream or mayonnaise - 90 g;
• vegetable refined oil - 45 ml;
• pepper - to taste;
• salt - to taste;
• spicy herbs - to taste.

Preparation

Chicken fillet fillet is washed, dried, cut into two or three layers and beat off a little, placing between two layers of food film. Then we beat the meat with salt, ground black pepper and herbs, mix and let it marinate for two hours.

In the meantime, we clean and shinken the thin rings with onions. Fused cheese mash with a fork, add peeled and missed garlic, mayonnaise or sour cream, ground black pepper and spicy herbs. You can also sprinkle a lot of finely chopped fresh herbs, spicy peppers or other spices for your choice and taste. Stir all the good to the maximum creamy consistency, taste, and if necessary, add salt.

Then we distribute the onion rings on an oiled baking sheet, lay the layers of chicken fillet on top, leaving no lumens, cover with a layer of a spicy mixture of melted cheese and grate hard cheese over the grater. Determine the dish in preheated to 185 degrees oven for about forty to sixty minutes or until the evaporation of the entire discharged liquid.

The recipe for cooking meat in French in the oven with mushrooms

Ingredients:

• Pork flesh (loin) - 550 g;
• mushrooms - 250 g;
• hard cheese - 175 g;
• processed cheese - 175 g;
• onion - 140 g;
• sour cream or mayonnaise - 75 g;
• garlic - 2-3 teeth;
• vegetable oil - 45 ml;
• fresh greens - to taste;
• salt - to taste;
• black pepper powder - to taste.

Preparation

Pork is cut across the fibers into slices about one centimeter thick, beat off a bit, rubbed with salt, ground black pepper, sprinkle with vegetable oil or mayonnaise and mix.

Half of onions shinkuem rings and put on the bottom of oily form, and the remaining onions We cut into cubes and pass in a skillet with vegetable oil. Mine and grind the mushrooms, lay them onions and fry until soft. Do not forget to season the mushroom sauce with salt and pepper. Fused cheese is combined with chopped garlic, salt and pepper, we add a little finely chopped greens, we spread mushrooms with onions, sour cream or mayonnaise and mix thoroughly.

On the onion layer, lay out slices of meat overlapping, distribute the mushroom cheese mass from above, grate the hard cheese through a grater and cook the dish in a heated to 195 degree oven for thirty-five minutes or until the entire liquid evaporates.