Separation of the skeleton of the bird from the skin - definitely, the task is not for the novice cook. Subtle work, which can only be done in the kitchen, usually pays off a hundredfold after serving on the table, just imagine: a ruddy chicken, which is stuffed with a fragrant filling under the string. It's interesting, is not it?
The recipe for a stuffed chicken without bones
Ingredients:
- minced meat - 450 g;
- onion - 70 g;
- stalks of celery - 2 pcs .;
- handful of bread crumbs;
- grated mozzarella - 180 g;
- egg - 1 piece;
- carcass of chickens - 2.5 kg.
Preparation
While the oven is warming up, split the chicken, gently separating the bone skeleton from the pulp. Cut the backbone and thorax, get rid of the wings, and leave the shins of the legs.
On a drop of heated oil, save the vegetable base from onions and celery. When the roast comes to half-ready, put the minced meat and wait for the moment when it will brown. Ready stuffing for chicken stuffed without bones chill and mix with breadcrumbs, grated cheese and egg. Fill the ready-filled area of the bird, which once occupied the chest and pelvis. Both ends of the skin join together and fasten with culinary thread, skewers, or wrap the bird with twine.
Stuffed chicken without bones in the oven is cooked at 200 degrees an hour and a half.
Chicken without bones stuffed with pancakes
Ingredients:
- thin pancakes - 10-12 pieces;
- chicken - 1.8 kg;
- garlic teeth - 2 pieces;
- a handful of green parsley;
- leeks (white part) - 1 piece;
- cream - 55 ml.
Preparation
Separating chicken flesh not only from bones, but also from the skin, whisk it in a blender or let it through a meat grinder. Passer thin rings of leeks with garlic, and when they soften, add the greens of parsley and combine everything with chopped chicken. After pouring the cream, whisk all the ingredients again until a delicate souffle is formed. Lubricate the resulting souffle pancakes and put them on the chicken skin. The edges of the skin are stitched together. Stuffed chicken without bones should be baked at 200 degrees for at least an hour.
How to stuff a chicken without bones?
Ingredients:
- chicken meat - 2.5 kg;
- eggs - 6 pcs .;
- minced pork - 750 g;
- onion - 60 g;
- pieces of pineapple - 1 item;
- bread crumb - 1/4 of a century;
- grated cheese - 110 g;
- a handful of raisins.
Preparation
Having made a bird, we undertake to prepare a stuffing for a stuffed chicken without bones. Pass the vegetables with meat, chill and mix with half the whipped eggs, breadcrumbs, cheese and raisins. The remaining eggs boil hard. We spread a mixture of minced meat and meat with boiled eggs in the center of the bird, the edges of the carcass are stitched together. We put everything in an oven heated to 200 degrees for an hour.