Azu from pork - the most delicious recipes of the Tatar dish

An amazing dish - aza of pork, has already won recognition in many countries and has become popular with cooks. He is credited with the Tatar origin, supposedly it came from a distorted "azdik", which means "food". In the original it is made of horse meat, but modern housewives have already invented many recipes, of which the most delicious is with pork.

How to cook azu from pork with cucumbers?

The most delicious azout from pork, it is recognized by all experienced chefs. Tatars take lamb or beef more, but it turns out less saturated and satisfying. The dish looks like an ordinary meat sauce, only - with an unusual "highlight" - salted cucumber! They give an unusual taste and light piquancy.

  1. Traditionally, azu is made from pork with potatoes, tubers are an integral part of the dish, like salted cucumbers.
  2. Meat and vegetables are fried in melted butter.
  3. Salted cucumbers are cleaned from large seeds.
  4. It is better to use the cervical, lateral part of the ham - it is juicier.
  5. You can replace the pork loin with a small fat layer.

Recipe azu in Tatar from pork

Some researchers believe that the name of the dish has a Persian adventure, and is translated as "an acute mixture of sauce and meat." Spices are best complemented with azu in Tatar from pork hops-suneli, black, ground pepper and paprika, crushed barberry, and potatoes are served to treat as a garnish.

Ingredients :

Preparation

  1. Cut meat, fry.
  2. Pour water with a laurel leaf, simmer for 10 minutes.
  3. Onion and carrots cut, fry with tomato, sugar and salt.
  4. Cucumbers chop, put in sauce, mix, pass 5 minutes with spices.
  5. Fry the flour, add.
  6. Transfer the flour and cucumbers to the meat, put out for 20 minutes.
  7. Add garlic, greens, stir.
  8. Aza of pork should brew for 15 minutes.

Azu from pork without cucumbers

Pork meat can be prepared without cucumbers, but the flavor will need to be compensated with spices. Tenderness will add a mixture of tomato paste and sour cream, garlic must be crushed. Under this dish is not potatoes, but rice, it is boiled separately, although some mistresses tried to stew the croup immediately in gravy.

Ingredients :

Preparation

  1. Cut the meat, fry it.
  2. Chop onion, add to meat, put out until soft.
  3. Add flour, stir.
  4. Pour water, put sour cream, tomato, stew for an hour.
  5. Aza of pork sprinkle with greens.

Azu from pork without potatoes

The recipe for aza of pork includes different options, the meat can be stewed, either with potatoes or croup, or separately from them. Normally all the ingredients are fried, and then cooked together, many housewives compensate for the lack of potatoes with floury gravy or put in the frying of flour or a little starch.

Ingredients :

Preparation

  1. Carrots, onions and cucumbers cut, fry with spices.
  2. Add the tomato, sugar, stew for 5 minutes.
  3. Cut meat, saute with vegetables for 15 minutes.
  4. Spread the flour with water, pour in.
  5. Add the bay leaf and spices, stew 10 minutes.

Azu with ribs and pickled cucumbers

Another original recipe is azu from pork with pickled cucumbers - with ribs and potatoes. Experienced cooks consider that such meat has a sweetish, juicy taste, the main thing is to choose the fat chunks to the best of measure, and to put out longer, so that the flesh well departs from the bone. The dish looks like a thick hodgepodge.

Ingredients :

Preparation

  1. Cut the ribs and fry them.
  2. Cut onions and put out with cucumbers and tomato.
  3. Add roast and seasonings, and potatoes to meat.
  4. Azu with ribs of pork stew to the softness of meat.

Azu from pork with rice

It is very easy to prepare a dish, according to the recipe described below. Initially, it was eaten without additives, much later they were supplemented with a garnish of potatoes or cereals. Very tasty azu home-made from pork is obtained with tomatoes and rice, which absorbs fat without excess. Cooking is better in a cauldron or a deep frying pan.

Ingredients :

Preparation

  1. Rice boil, cool.
  2. Meat, tomatoes, cucumbers and onions cut.
  3. Meat fry with onion until crust, add the vegetables, stew to juice.
  4. Pour water, salt, pepper, cook for 25 minutes.
  5. Add rice, sprinkle with herbs.
  6. Insist azu with pork rice 15 minutes.

Azu from pork tenderloin

A delicate marmalade that melts in your mouth will come from a tenderloin, such azu from pork with gravy is not a shame to serve guests, any garnish will suit it. Instead of salted cucumbers, you can put marinated or salted, with a lot of spices and spices. Pork flesh is better to buy from the scapula.

Ingredients :

Preparation

  1. Cut the meat, fry it.
  2. Cut cucumbers, add to pork.
  3. Top up the water and tomato, boil.
  4. Onions and carrots chop, report to roast with spices and garlic.
  5. Stew for 20 minutes, then put chopped potatoes.
  6. Hold on for another 20 minutes, insist.

How to cook azu from pork ham?

A good aza of pork with salted cucumbers is obtained from pork ham. Meat should be pink in color, without overflow. It is better, if the fat is distributed evenly, to buy is worth pieces with the skin, such meat during cooking remains more juicy and tender. In the leg of fat should not be more than the flesh.

Ingredients :

Preparation

  1. Onion, tomato and cucumber cut.
  2. Pork to fry.
  3. Pass the onion with tomato, tomato paste and cucumber.
  4. Transfer to meat, pour in water, put out for 20 minutes.
  5. Cut potatoes and fry.
  6. Report with spices and salt, simmer for 5-7 minutes.
  7. Season with garlic and greens.

How to cook azu from pork in pots?

Classic called azu from pork in the oven, with this cooking products are stewed in meat sauce and as much as possible soaked with the aroma of spices. It is better to put peppercorns, coriander, paprika. Spicy sauce is made from tomato paste with mayonnaise. It is more convenient to cook azu from pork in pots in the oven.

Ingredients :

Preparation

  1. Cucumbers and meat cut, fry with salt and pepper.
  2. Onions and carrots chop, put out.
  3. Cut potatoes and fry.
  4. Mix the ketchup with mayonnaise.
  5. At the bottom of the pots lay cucumbers, meat, half of the sauce, vegetables, "cover" with sauce.
  6. Stew for 30 minutes, sprinkle with herbs.

Aza of pork in a multivariate

The simplest recipe for making azu from pork is in a multivariate. Some housewives even add a little brine to the sauce, but then you need to salt the dish much less. Tomato paste can be replaced with ketchup or sauce, but experienced chefs believe that such a change does not change the taste for the better.

Ingredients :

Preparation

  1. Cut the meat, fry it.
  2. Onion and carrots chop, add to the pork, sprinkle with flour, stir.
  3. Put the tomato paste and spices.
  4. Put on "Quenching" for 20 minutes.
  5. Report grated cucumbers and potatoes.
  6. Stir, cook for another 20 minutes.
  7. Sprinkle with crushed garlic and herbs, insist 15 minutes.