Draniki in the oven

Draniki is a simple and tasty dish. They are usually fried in a frying pan. But this is a fairly long process, especially when you need to do many servings at once. We will tell you how to cook pancakes in the oven. The dish, cooked in this way, comes out less calorie, and it's easier to cook it, because you can make many portions at once.

Potato pancakes in the oven - recipe

Ingredients:

Preparation

Chop the onion finely, chop the garlic. Potato three on a large grater, and squeeze the extra juice. Add sour cream, so that the potato mass does not turn black. We drive in an egg, salt, pour in flour and mix everything well. Grease the baking tray with butter, stack portions of potato paste. In a well-heated oven, bake potato pancakes for about 20 minutes.

Draniki in the oven with minced meat - recipe

Ingredients:

Preparation

White bread poured warm milk to make it well soaked. Then we squeeze it and, together with onions, we pass through a meat grinder. Minced meat is also better to pass a couple of times through the meat grinder , so that it becomes tender. Mix it with bread, onions, to taste, add salt and pepper, and then mix well. Next, we clean potatoes and three of them on a medium grater. Then squeeze out the juice, drive the eggs, add flour, sour cream, add salt and mix. We mix small balls from minced meat. On the oiled baking tray with a tablespoon we spread the potato mass, then we put the meatball on top and close it again with the potato mixture. Carefully level it so that the filling is well closed. At 200 degrees we bake pancakes with meat about 35-40 minutes.

Draniki with cheese in the oven

Ingredients:

Preparation

Peeled potatoes three on a medium grater and put into a deep bowl. We add milk, eggs, flour, baking powder and grated cheese. Solim, pepper and stir well. We bake the pan with cream butter and spread a portion of the prepared mass with a spoon. At 200 degrees, we bake for about 25 minutes. Finished potato pancakes with cheese, baked in the oven sprinkled with chopped herbs and served with a favorite sauce or sour cream. Bon Appetit!