Eastern dishes are often found on our table. They have become familiar and loved for us for a long time already. Now we will add to your culinary collection and tell you how to prepare radish in Korean.
Radish in Korean
Ingredients:
- green radish - 0,5 kg;
- garlic - 3 cloves;
- onion - 1 pc .;
- vinegar 6% - 0.5 teaspoons;
- vegetable oil - 1 teaspoon;
- sesame seeds - 1 tsp;
- salt, red hot pepper, coriander, zira, paprika - to taste.
Preparation
Carefully wash my radish, peel it and three on a grated carrot in Korean. After that, add the salt, mix and leave for half an hour, so that the bitterness is gone, and the juice is released. Now we prepare the seasoning: coriander and ziru thoroughly grind, add paprika and hot pepper, mix well. Garlic is passed through the press. Peeled onions cut into half rings.
In a frying pan, heat the vegetable oil, lay the onion and fry it until golden brown. Add the seeds of sesame seeds, garlic, mix, cover and cover for another minute. At the end, pour out the prepared spices and mix. Radish (without the allocated juice) is transferred to another bowl, add onions with spices, mix and pour vinegar. We let it rest for 12 hours in the refrigerator. After that, a dish of radish in Korean ready for use.
Sour radish in Korean style
Ingredients:
- radish - 500 g;
- the Korean pear is half;
- garlic - 5 denticles;
- marinated chilli pepper - 3 pcs .;
- Chinese date - 5 pcs .;
- salt - 1 glass;
- water is warm - 5 glasses.
For brine:
- salt - 2.5 tablespoons;
- sugar - 3 tbsp. spoons;
- vinegar - 2 tbsp. spoons;
- warm boiled water - 8 glasses.
Preparation
Radish thoroughly my. In warm water (5 glasses) we dissolve salt (1 glass) and pour radish with the brine obtained. We maintain until the peel becomes softer. We connect all the ingredients for the brine, we dip into it radish, garlic, Korean pear, dates and pickled peppers. For vegetables, put a flat plate and put the load on top. At room temperature, leave for about 4 days. And after that we put it away in the cold. Ready sour radish cut into pieces or round plates.
Marinated radish daikon in Korean
Ingredients:
- radish daikon - 0,5 kg;
- salt - 1 teaspoon;
- sugar - 1 teaspoon;
- white rice vinegar - 2 tbsp. spoons;
- soy sauce - 4 tbsp. spoons;
- water - 200 ml.
Preparation
Radish daikon cut into thin slices. Lay them in 1 layer, sprinkle with salt, then put the second layer and sprinkle salt again. So layer out the entire radish. Leave the minutes for 15, and then merge the formed brine. Sprinkle the radish with sugar and mix, again leave the minutes for 15 and drain the juice. Add soy sauce, rice vinegar and boiled water. We send the dishes with a radish in the fridge. About a day later radish daikon in Korean will be ready.