Southeast Asia is famous for the wisdom of thinkers, beautiful nature and unusual cuisine. With the development of world tourism and the media, Oriental cuisine became particularly popular. Southeast Asian cuisine can satisfy the cravings of housewives to exotic, at the same time, all the necessary ingredients can easily be found in the store next to the house. In this article, we'll look at how to do the feces in Korean and the recipe for its preparation. Funchoza - Korean noodles similar to the usual pasta. However, do it not from flour, but from rice starch. Therefore, the fuchsa is of transparent color, because of this, it is also called "crystal" or "glass" noodles.
The recipe for fucose in Korean
Ingredients:
- fachoza - ½ pack;
- carrots - 1 piece;
- cucumber - 1 piece;
- Bulgarian pepper - 1 piece;
- garlic - 2-3 cloves;
- dressing in Korean - 1 pack.
Preparation
Before you cook the funch in Korean, you need to prepare the noodles. It is very thin and fragile. The usual way to cook pasta for her is not suitable. Funchozu it is recommended to soak for about 10 minutes in cold water. At this time, boil the water. And after soaking put the feces for 2 minutes in boiling water. It is necessary to take into account that after soaking and cooking the fungus will increase in volume approximately in 2-3 times. After that, the feces must be rinsed under cold water - so that it does not stick together.
When the noodles are ready, it can be left alone to cool slightly. We are preparing a salad, so the noodles in it should not be hot. Pepper, cucumber and carrots grate on a special grater or cut into thin strips. Chop garlic and greens. Add salad dressing for fucose in Korean. In most stores you can buy a ready mix. We calculated the number of ingredients in such a way that 1 pack of dressing was needed to prepare the salad.
After thoroughly mixing all the ingredients, the noodles should be put in the refrigerator for 35-30 minutes. After that, the funch in Korean can be served to the table.
Preparation of fucchy in Korean according to this recipe will take not much time and energy, will help to please relatives with an exotic dish.
Alternative cooking options
Depending on the recipe, how do you do the funch in Korean, you can add a tomato in the salad. After removing excess liquid, flesh and seeds, cut it with small straws, as well as other vegetables.
Also fachoza can be the second hot dish. It fits perfectly with chicken and turkey meat , as well as with pork and beef. In addition to the mentioned meat and vegetables, for the preparation of fuchozy it is possible to use: asparagus, green string bean, zucchini, broccoli, cauliflower, wheat germ and soy. Soy sauce perfectly complements the dish and shades its oriental flavor. After the noodles are cooked, it does not need to be cooled. Instead, it is added to a frying pan with well-roasted pieces of meat and warmed until ready. Vegetables can also be slightly fried, but the use of fresh vegetables is allowed. Cucumber and carrots are best not to use when preparing a hot dish, but all the other vegetables mentioned can be safely added to the dish. Such a recipe how to make a fecco in Korean is not at all complicated, but the result will surpass expectations.
Funchoza quite satisfies the needs of Europeans in exotics. In addition to the unusual appearance - transparent pasta - it has
Funchosa is made from rice starch. Rice is the simplest and most common food in all of Southeast Asia. Due to the peculiarities of the local climate, its harvests are high, and rice has long taken a leading position in the kitchen of the eastern peoples. A by-product of rice processing is rice flour, or rice starch. It is from him that they do the fecco. How to prepare a fecco in Korean, children in the East are trained from an early age.