Quesadilla with chicken - a traditional Mexican snack from corn tortilla with stuffing, as bright, fragrant and colorful as the whole national cuisine. Being an instant food, it is distinguished by home simplicity, taste variety and availability of the recipe, which allows for any culinary experiments.
How to cook quesadilla with chicken?
Quesadilla with chicken is a recipe, with which help to feel the diverse and temperamental cuisine will not be difficult even for inexperienced cooks. At the heart of the dish - corn tortillas, filled with cheese and chicken. Sharp or spicy traditional additions are chosen arbitrarily, since the food does not have a classical formula.
- For dinner in Mexican, half an hour's time, ready tortillas, cheese and juicy chicken pulp will be needed.
- Quesadilla with chicken are two corn tortillas, well sprinkled with cheese for viscosity, and a layer of chicken pieces, if desired, combined with vegetables. The bird can be replaced with other meat.
- As a rule, one of the cakes is stuffed, cover the second one, lightly squeezed and fried in a well-heated frying pan until crisp.
- Cut into pieces before serving and accompanied with tomato or sour cream sauce.
Quesadilla with chicken and cheese - recipe
Quesadilla with chicken and cheese is one of the popular variants of the numerous recipes of the world famous snack, featuring a soft, balanced taste. The main ingredient - chicken meat - copes well with the assigned role and is perfectly combined with a delicate cheese filling, refuting the beliefs about acute Mexican cooking.
Ingredients:
- chicken breast - 300 g;
- tortilla - 4 pieces;
- red onions - 1 pc .;
- pepper - 1 piece;
- cheese - 180 g;
- avocados - 1 piece;
- lemon juice - 1 tbsp. a spoon.
Preparation
- Chicken breast fry and cut.
- Stir the vegetables and cook. Grate the cheese on a grater.
- Place the cake in a frying pan, unfold the filling and, melting the cheese, close the second.
- Quesadilla with roasted chicken is served with avocado sauce and lemon juice.
Quesadilla with chicken and mushrooms - recipe
Quesadilla with chicken and mushrooms is a hot Mexican snack created for quick home cooking, and therefore it does not take much time even for a beginner. Based on gastronomic diversity, it is in many respects similar to European cuisines. Mushroom filling, characteristic of Russian pies, confirms this in full, enriching the taste of the dish.
Ingredients:
- corn tortillas - 4 pieces;
- champignons - 300 g;
- fillet - 350 g;
- cheese - 150 g;
- onions - 1 pc.
Preparation
- Chopped mushrooms, fillets, onions fry.
- Put the filling on a flat cake, sprinkle with cheese, cover the second.
- Quesadilla with chicken is served hot and sliced.
Quesadilla with chicken and bacon
Quesadilla with roast chicken is an incredibly nutritious mexican "cheburek" with a juicy and fragrant filling, the components of which vary depending on your wishes. It is worth adding to the fresh chicken meat inherent in American cooking bacon, and a hot appetizer for the party will bring pleasure to a large company.
Ingredients:
- fillets - 200 g;
- bacon - 70 g;
- cheese - 100 g;
- paprika - 1 teaspoon;
- tortillas - 2 pcs.
Preparation
- Before you cook quesadilla with chicken, fry the bacon.
- Sliced chicken in the remaining fat.
- Combine the chicken with the bacon and, spreading on the half of tortilla, cheese with cheese.
- Close the second half and fry until red.
- Cut the finished product into parts.
Quesadilla with chicken and pineapple
Mexican cuisine is known for acute and heavy food, in fact, is quite healthy and nutritious, rich in vitamins, nutrients and low in fat. A vivid example of proper nutrition is the neighborhood of chicken meat with pineapple in a corn tortilla, which is an ideal example of a combination of three food groups.
Ingredients:
- tortillas - 6 pieces;
- fillets - 500 g;
- pineapple - 1 piece;
- cheese - 200 g.
Preparation
- Before you make quesadilla with chicken, sliced pineapple nourish on skewers and grill.
- Cut the fillets, cut them, lay them on a flat cake, cover with pineapple and cheese, close the second and heat.
Quesadilla with chicken and tomatoes - recipe
Quesadilla with chicken and vegetables - a gastronomic bulwark of Mexican street tents, enjoys special popularity at lunchtime. After all, all that is necessary for life, fit in a hot and rich snack. Use the recipe will not be difficult - inexpensive products and half-hour cooking are available to every eater.
Ingredients:
- fillet - 350 g;
- cherry tomatoes - 8 pcs .;
- sweet pepper - 1 piece;
- Lettuce leaves - 4 pieces;
- tortilla - 4 pieces;
- cheese - 200 g.
Preparation
- Pieces of fillets, tomatoes and peppers fry.
- Leave the salad leaves and lay them on a cake.
- Top all the ingredients, cheese with cheese and cover with a second cake.
- Mexican quesadilla with chicken fried for a couple of minutes in a heated frying pan.
Quesadilla with chicken and corn - recipe
Quesadilla with chicken and corn is able to open the working week and make a wonderful lunch during the break. The dish, convenient in the serve and included in the category of takeaway food, is nutritious, useful and does not take much time in the morning preparation. Enough of canned corn and fresh vegetables, so that colleagues asked for a prescription.
Ingredients:
- fillet - 400 g;
- corn - 200 g;
- sweet pepper - 1 piece;
- yoghurt - 80 ml;
- feathers of green onions - 5 pcs .;
- cheese - 170 g;
- tortilla - 4 pcs.
Preparation
- Boiled fillets and vegetables cut and put on a cake, greased with yogurt.
- Sprinkle with cheese, onions roll and fry.
Quesadilla with chicken in pita bread - recipe
Quesadilla in pita bread with chicken is a favorite version of housewives in the absence of corn tortillas . Traditional tortilla is quite possible to replace financially accessible shop lavash, and fresh vegetables - canned. The dish will not lose its taste qualities, but will acquire a "winter" variation, especially topical on long, cold evenings.
Ingredients:
- lavash - 1 piece;
- fillet - 250 g;
- canned tomatoes - 200 g;
- frozen sweet pepper - 2 pcs .;
- cheese - 200 g.
Preparation
- Cut out lavash round cakes.
- Fry pieces of fillet, pepper and chopped tomatoes.
- Put the pita bread in the frying pan grill, season with filling and grated cheese and, folding in half, fry.